Ahi Shoyu Poke
A traditional Hawaiian dish featuring fresh, raw tuna marinated in a savory shoyu (soy sauce) blend, served over rice or as a refreshing salad. Perfect for a light and healthy meal.
Ingredients
- 1 lb fresh ahi tuna (sushi-grade), cubed
- ¼ cup soy sauce (shoyu)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- ¼ cup green onions, chopped
- 1 tbsp sesame seeds
- ¼ tsp red pepper flakes (optional, for spice)
- ¼ cup chopped onion (optional)
- ¼ cup seaweed salad (optional, for garnish)
- Steamed rice or mixed greens (for serving)
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and red pepper flakes (if using).Add the cubed ahi tuna to the marinade and gently toss to coat. Let it marinate for 10-15 minutes in the refrigerator.Before serving, mix in green onions, sesame seeds, and chopped onion (if using).Serve the marinated tuna over steamed rice or mixed greens. Garnish with seaweed salad if desired.Enjoy immediately for the freshest flavor!
Notes
- Use only sushi-grade tuna for safety when consuming raw fish.
- Adjust the amount of red pepper flakes to control the spice level.
- For a gluten-free version, use tamari instead of soy sauce.