Savory Sausage Egg Breakfast Roll-Ups: A Quick & Easy Morning Delight!
There’s something incredibly special about a warm, homemade breakfast that brings the family together. I vividly remember Sunday mornings at my grandmother’s house when the scent of savory sausage and fluffy scrambled eggs wafted through the air, inviting everyone to gather at the table. Inspired by those cherished memories, I created these Sausage Egg Breakfast Roll-Ups—a quick and easy morning treat that will make your taste buds sing!
These roll-ups are more than just a meal; they are a delightful combination of crispy crescent dough enveloping perfectly scrambled eggs and crumbled sausage, all finished with a touch of melted cheese. What makes this recipe truly special is its unfussy nature—under 30 minutes from prep to plate! If you’re tired of mundane breakfasts or grab-and-go options, these roll-ups are not only a delicious alternative, but they also offer a comforting taste of home.
In this post, I promise you’ll learn how to whip up these delectable breakfast rolls in no time, customize them to your liking, and maybe spark a few of your own cherished family moments around the breakfast table. Let’s dive into the deliciousness!
What Are Sausage Egg Breakfast Roll-Ups?
Sausage Egg Breakfast Roll-Ups have a charmingly simple origin story. Born from the classic breakfast burrito, these roll-ups combine the best of both worlds—the crispy texture of crescent dough and the savory, heartwarming flavors of sausage and eggs. Each bite offers a delightful combination of crispy exterior and fluffy interior, leaving you wanting more.
What makes these roll-ups unique is their versatility. You can enjoy them for breakfast on busy weekdays, brunch with friends, or even as an easy dinner option. They’re perfect for those mornings when you need a comforting hug in the form of food but don’t have much time to spare. And let’s be honest—nothing beats a warm roll-up fresh from the oven on a chilly morning. They’re a simple yet satisfying breakfast that embraces the joy of family and togetherness.
Why You’ll Love This Recipe
Speedy Satisfaction: With just 30 minutes from start to finish, these roll-ups are perfect for busy mornings when you need a scrumptious breakfast without the fuss.
Cost-Effective: Compared to dining out at a café or picking up store-bought options, making your own breakfast roll-ups saves you money while delivering tastier results.
Totally Customizable: Don’t have sausage on hand? Swap in bacon or a veggie medley! Want to change up the cheese? Go for cheddar one day and pepper jack the next. The possibilities are as limitless as your taste buds.
Easy to Make: This recipe requires minimal cooking skills. If you can scramble an egg and roll out some dough, you’ve got this!
Family-Friendly: Even picky eaters will fall in love with these! They’re hand-held, portable, and absolutely irresistible. Plus, the fun of rolling them up adds a touch of creativity kids will adore.
Ingredients
To create these Sausage Egg Breakfast Roll-Ups, gather the following ingredients:
- 1 package of crescent roll dough: For a flaky, buttery base. Try the Pillsbury brand for the best results!
- 2 cooked sausage links, crumbled: Use your favorite sausage—turkey, pork, or even a plant-based version for a delicious twist.
- 2 large eggs: Scramble these to fluffy perfection! For an extra rich taste, consider using organic eggs.
- Shredded cheese (optional): Cheddar or mozzarella adds a delightful gooeyness. Go for 1/2 cup for a good melt.
Prep Notes: Make sure all your refrigerated ingredients are at room temperature to ensure even baking.
Step-By-Step Instructions
Preheat your oven to 375°F (190°C). Giving your oven a solid head start will ensure that your roll-ups are evenly baked and wonderfully golden.
Roll out the crescent dough on a baking sheet. Ensure you separate each triangle and press any perforations together to form a solid sheet.
Scramble the eggs: In a small skillet, heat a teaspoon of butter over medium heat. Crack the eggs into a bowl, whisk, and pour them into the skillet. Cook until fluffy and just set, about 2-3 minutes, stirring gently.
Cook the sausage: In another skillet, over medium heat, crumble and sauté the cooked sausage until heated through, about 2-3 minutes.
Combine the sausage and eggs in a bowl, mixing well. If you’re adding cheese, fold it into the mixture now.
Spoon the sausage and egg mixture onto the dough: Place a generous spoonful at the wide end of each triangle.
Roll up the dough from the wide end towards the point, tucking in the edges as you go to prevent the filling from spilling out.
Bake for 12-15 minutes, until the roll-ups are golden brown and the cheese is bubbling. Look for a nice golden hue and a delightful aroma wafting through your kitchen!
Serve warm and enjoy! Perfect with a hot cup of coffee or a refreshing glass of orange juice.
Chef’s Tip: For a touch of sheen, brush the tops with a mixture of egg wash (1 beaten egg + a splash of water) before baking!
Expert Tips & Tricks
Storage: If you have leftovers, let them cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to a month.
Make-Ahead Option: You can prepare the filling in advance and store it in the refrigerator. When you’re ready to bake, assemble and pop them in the oven!
Common Mistakes: Avoid overcooking the eggs! They only need to be slightly undercooked as they will continue to cook in the oven.
For Extra Flavor: Consider adding dried herbs or spices to the egg mixture, like a pinch of smoked paprika or Italian seasoning for a flavor boost.
Troubleshooting: If the roll-ups are getting too brown on top before cooking through, cover them lightly with aluminum foil for the last few minutes of baking.
Serving Suggestions
These Sausage Egg Breakfast Roll-Ups pair wonderfully with a fresh fruit salad, a dollop of salsa, or even a raw veggie platter. For presentation, serve them on a vibrant plate with a sprig of fresh parsley to add a pop of color.
Occasion Recommendations: They’re perfect for casual weekend brunches, breakfast-for-dinner nights, or even as a stellar dish for family gatherings.
Variations & Substitutions
Different Flavor Combinations: Substitute sausage for diced ham, or add sautéed spinach and mushrooms for an earthy touch.
Dietary Restriction Adaptations: Make these roll-ups gluten-free by using gluten-free crescent dough and vegan sausage substitutes.
Seasonal Variations: In the fall, try incorporating diced apples and cinnamon into the mixture for a sweet twist!
Nutrition & Storage Info
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 8 servings (2 roll-ups each)
- Estimated calories per serving: Approximately 200 calories
- Storage Instructions: Store in an airtight container at room temperature for up to 2 hours, in the fridge for 3 days, or freeze for up to a month.
FAQ Section
Can I use raw sausage?
- Yes! Simply cook the sausage until fully browned and cooked through before crumbling and mixing with eggs.
Can I make these vegetarian?
- Absolutely! You can substitute sausage with your favorite plant-based protein or beans.
How do I prevent the dough from being too flaky?
- Make sure not to overbake; each oven is different, so keep an eye on them towards the end of the baking time.
What if I used refrigerated dough that is close to expiration?
- Always check for freshness! If it looks or smells strange, it’s best to discard it.
How can I add more veggies?
- Adding diced vegetables like bell peppers, spinach, or onions to the egg mixture boosts flavor and nutrition.
Can I use a different type of cheese?
- Yes! Feel free to experiment with your favorite cheeses; pepper jack, gouda, or even cream cheese work wonderfully.
How do I know when they’re done baking?
- They’re ready when the crescent dough is a deep golden brown and the filling is hot and bubbling.
Can I double the recipe?
- Yes! Just ensure you have enough baking sheets and oven space, and adjust the baking time if necessary.
How do I reheat leftover roll-ups?
- They can be reheated in the oven at a low temperature or in the microwave, though the oven will help maintain that crispy texture.
Is this a good recipe for meal prepping?
- Definitely! Make a batch ahead of time for an easy grab-and-go breakfast during the week.
Conclusion
These Sausage Egg Breakfast Roll-Ups are not just a quick meal; they’re a ticket to delightful mornings filled with warmth and flavor. Trust me, once you try them, you’ll want to add them to your regular breakfast rotation. Can’t wait to hear what you think! Give them a try and let me know your thoughts in the comments below. And while you’re here, check out some of my other breakfast recipes that I think you’ll love! Happy cooking!
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough For a flaky, buttery base. Try the Pillsbury brand for the best results!
- 2 links cooked sausage, crumbled Use your favorite sausage—turkey, pork, or even a plant-based version for a delicious twist.
- 2 large eggs Scrambled to fluffy perfection! For a richer taste, use organic eggs.
- 1/2 cup shredded cheese (optional) Cheddar or mozzarella adds a delightful gooeyness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, ensuring you separate each triangle and press any perforations together to form a solid sheet.
- In a small skillet, heat a teaspoon of butter over medium heat. Crack the eggs into a bowl, whisk them, and then pour into the skillet. Cook until fluffy, about 2-3 minutes.
- In another skillet over medium heat, crumble and sauté the cooked sausage until heated through, about 2-3 minutes.
- Combine the sausage and eggs in a bowl, mixing well. If adding cheese, fold it into the mixture now.
- Spoon the sausage and egg mixture onto the dough, placing a generous spoonful at the wide end of each triangle.
- Roll up the dough from the wide end towards the point, tucking in the edges as you go to prevent spilling.
- Bake for 12-15 minutes, until golden brown and the cheese is bubbling. Serve warm.