There’s something magical about the combination of juicy peaches and tangy blackberries, all wrapped up in a buttery, flaky crust. The Rustic Blackberry Peach Tart is a dessert that embodies simplicity and elegance. It’s the perfect way to showcase fresh seasonal fruits while impressing your family and friends with a dessert that looks straight out of a bakery. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable, rewarding, and downright delicious.
Table of Contents
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and fresh fruit.
- Rustic Elegance: No need for perfect edges—embrace the beauty of imperfection.
- Versatile: Works with various fruits, making it adaptable to seasons.
- Quick Prep: The dough and filling come together in no time.
- Crowd-Pleaser: Appeals to kids and adults alike.
Nutrition Information (Per Serving):
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 4-5 tablespoons ice water
- 2 medium peaches, thinly sliced
- 1 cup fresh blackberries
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Ingredients and Substitutions
- Peaches: Use nectarines if peaches aren’t available or substitute with plums for a twist.
- Blackberries: Raspberries or blueberries are great alternatives.
- Butter: Swap for a plant-based butter to make the crust vegan.
- Brown Sugar: White sugar or coconut sugar can be used instead.
- Cornstarch: Arrowroot powder works as a thickening agent.
How to Make Rustic Blackberry Peach Tart (Step-by-Step)
- Chill the Dough: Keeping the dough cold ensures a flaky crust. Use ice-cold butter and water.
- Slice the Fruit Evenly: Uniform slices cook evenly, creating a consistent texture.
- Layer Thoughtfully: Arrange peaches and blackberries for an even distribution of flavors.
- Fold with Care: Don’t stress about perfect pleats; the rustic look adds charm.
- Bake Until Golden: A crisp crust and bubbling fruit indicate it’s ready.
Expert Tips for Success
- Work Quickly: Avoid overhandling the dough to prevent it from becoming tough.
- Prevent Soggy Bottoms: Sprinkle a tablespoon of ground almonds or breadcrumbs on the crust before filling.
- Taste Test the Fruit: Adjust sugar based on the sweetness of your peaches and blackberries.
- Use Parchment Paper: This makes transferring the tart and cleaning up easier.
Variations and Customizations
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Vegan: Substitute butter with a vegan alternative and skip the egg wash.
- Spiced Up: Add a splash of bourbon or rum to the filling for an adult twist.
- Nutty Flavor: Sprinkle chopped almonds or pistachios on top before baking.
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm slices in a 350°F (175°C) oven for 5-7 minutes or microwave for 20 seconds.
- Freezing: Freeze the unbaked tart for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the baking time.
Serving Suggestions
- Pair with whipped cream or vanilla ice cream.
- Serve alongside a cup of freshly brewed coffee or tea.
- Garnish with fresh mint leaves for a pop of color.
Frequently Asked Questions (FAQs)
Q: Can I use frozen fruit?
A: Yes, but thaw and drain the fruit first to avoid excess moisture.
Q: What if my crust cracks?
A: Simply patch it up with a bit of extra dough or press it together gently.
Q: Can I make the dough ahead of time?
A: Absolutely! The dough can be refrigerated for up to 2 days or frozen for up to a month.
Q: How do I know when the tart is done?
A: The crust should be golden, and the fruit should be bubbling.
Related Recipes
- Rustic Cherry Galette
- Blueberry Lemon Hand Pies
- Peach Cobbler with Biscuit Topping
- Mixed Berry Crumble
- Plum and Almond Tart
Conclusion
The Rustic Blackberry Peach Tart is a dessert that combines the best of summer’s bounty with a classic tart’s cozy, homemade feel. With its simple ingredients and forgiving technique, it’s a recipe anyone can master. So gather your peaches and blackberries, and let the aroma of fresh-baked tart fill your kitchen. Try this recipe today and share it with loved ones for a delightful treat they’ll remember!
Rustic Blackberry Peach Tart
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- ¼ tsp salt
- 5 ice water
- 2 medium peaches, thinly sliced
- 1 cup fresh blackberries
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a medium bowl, combine sliced peaches, blackberries, brown sugar, cornstarch, and vanilla extract. Toss gently to coat the fruit evenly.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a rough 12-inch circle. Transfer it to the prepared baking sheet.
- Assemble the Tart: Arrange the fruit mixture in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the fruit, pleating as needed to create a rustic look.
- Add Final Touches: Brush the crust with beaten egg and sprinkle with coarse sugar for a golden, crunchy finish.
- Bake: Bake for 40 minutes or until the crust is golden and the fruit is bubbly. Allow to cool slightly before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the fruit mixture.
- Serve warm with a scoop of vanilla ice cream for an irresistible treat.