There’s something magical about rolled sugar cookies. Whether it’s the thrill of cutting out festive shapes during the holidays or decorating them with kids on a rainy afternoon, these cookies are all about creating memories. Crisp edges, a tender bite, and just the right amount of sweetness make these cookies a timeless treat. Plus, their versatility allows you to customize them for any occasion with icing, sprinkles, or even edible glitter.
Let’s dive into the ultimate recipe for perfect Rolled Sugar Cookies that are easy to make, hold their shape beautifully, and taste as good as they look!
Table of Contents
Why You’ll Love This Recipe
- Perfectly Shape-Holding: These cookies won’t spread in the oven, ensuring clean, sharp edges every time.
- Customizable: Decorate for any occasion, from Christmas trees to birthday stars.
- Easy to Make: Straightforward ingredients and simple techniques make this recipe beginner-friendly.
- Make-Ahead Friendly: The dough can be chilled or frozen for future baking sessions.
- Family Fun: A great activity to enjoy with kids or friends.
Nutrition Information (per cookie):
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For Decoration (Optional):
- Royal icing or buttercream
- Food coloring
- Sprinkles or sanding sugar
Ingredients and Substitutions
- Unsalted Butter: Adds rich flavor and a tender texture. If using salted butter, omit the additional salt.
- Sugar: Granulated sugar provides sweetness and a crisp texture. For softer cookies, consider using half granulated and half powdered sugar.
- Flour: All-purpose flour works best. Be sure to measure correctly to avoid dense cookies.
- Vanilla and Almond Extract: Vanilla is a must for classic flavor, while almond adds a subtle nutty aroma. Omit almond extract for nut-free versions.
- Baking Powder: Ensures a slight lift without altering the cookies’ shape.
How to Make Rolled Sugar Cookies (Step-by-Step)
- Prepare Your Dough:
- Creaming the butter and sugar properly is key to achieving a light, crisp cookie texture. Scrape the sides of the bowl to ensure even mixing.
- Chill the Dough:
- Chilling prevents spreading and makes rolling easier. Don’t skip this step!
- Roll and Cut:
- Use rolling guides or a ruler to ensure even thickness. Dip cookie cutters in flour to keep them from sticking.
- Bake:
- Keep a close eye on the cookies; they should only be lightly golden at the edges.
- Decorate:
- Let creativity take over! Try piping intricate designs with royal icing or adding a sprinkle of sanding sugar for a festive touch.
Expert Tips for Success
- Use Room-Temperature Ingredients: This ensures even mixing and a smoother dough.
- Don’t Overbake: Sugar cookies can go from perfect to overdone in seconds. Remove them as soon as the edges turn light gold.
- Roll Evenly: An even thickness ensures consistent baking. Use rolling pin guides for precision.
- Rotate Your Baking Sheets: Halfway through baking, rotate your sheets to ensure even cooking.
Variations and Customizations
- Flavor Twists:
- Add a teaspoon of lemon zest for a citrusy twist.
- Swap vanilla for peppermint extract during the holidays.
- Dietary Modifications:
- Substitute gluten-free flour for a gluten-free option.
- Use plant-based butter and a flax egg for a vegan version.
- Festive Shapes:
- Tailor your cookie cutters to the season: hearts for Valentine’s, pumpkins for Halloween, or snowflakes for Christmas.
Storage and Reheating Instructions
- Storage: Undecorated cookies can be stored in an airtight container at room temperature for a maximum of one week.
- Freezing: Freeze dough discs or baked cookies (undecorated) for up to 3 months. Thaw before rolling or decorating.
- Reheating: While sugar cookies don’t require reheating, you can refresh them in a low oven (300°F) for 2-3 minutes if desired.
Serving Suggestions
Rolled sugar cookies are delicious on their own or paired with:
- A glass of cold milk
- Hot chocolate or coffee for a cozy pairing
- Make your ice cream sandwiches by using two cookies and your favorite ice cream!
Frequently Asked Questions (FAQs)
Why is my dough sticky?
Sticky dough usually means it’s too warm. Chill it for 10-15 minutes to firm up.
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days or freeze it for longer storage.
How do I prevent cookies from spreading?
Chilling the dough and ensuring your baking sheets aren’t warm are key.
What’s the best icing for decorating?
Royal icing works best for intricate designs, while buttercream is ideal for a soft, spreadable finish.
Related Recipes
- Classic Gingerbread Cookies: Perfect for holiday decorating.
- Snickerdoodle Cookies: Soft and cinnamon-sugar coated.
- Chocolate Crinkle Cookies: A fudgy, festive treat for chocolate lovers.
Conclusion
Rolled Sugar Cookies are more than just a treat—they’re a blank canvas for creativity and a gateway to fond memories. From the first bite of buttery, vanilla-infused goodness to the joy of decorating with loved ones, these cookies never disappoint. Whether you’re baking for a holiday, a special event, or just because, this recipe is sure to become a favorite in your kitchen.
So grab your rolling pin, preheat the oven, and let the cookie magic begin! Remember to share your tips and creations in the comments section below! Happy baking!
Rolled Sugar Cookies
Ingredients
For the Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For Decoration (Optional)
- Royal icing or buttercream
- Food coloring
- Sprinkles or sanding sugar
Instructions
- Cream the butter and sugar:In a large bowl, beat the butter and sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).
- Add wet ingredients:Mix in the egg, vanilla extract, and almond extract (if using) until fully incorporated.
- Combine dry ingredients:In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing just until the dough comes together.
- Chill the dough:Divide the dough into two portions. Flatten each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour. This step ensures the cookies hold their shape during baking.
- Roll out and cut:Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out one dough disc to about ¼-inch thickness. Use cookie cutters to create shapes, then transfer them to the prepared baking sheets.
- Bake:Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Decorate:Once cooled, decorate with icing, sprinkles, or any toppings of your choice
Notes
- Be careful not to overmix the dough, as this can lead to tough cookies.
- Chilling the dough is crucial to prevent spreading during baking.