As autumn rolls in, so do the cozy flavors of fall drinks, with Starbucks leading the way in seasonal delights. One of the most beloved creations in recent years is the Pumpkin Cream Cold Foam, a luscious topping that crowns cold brews with creamy, pumpkin-spiced perfection. The best part? You can recreate this fan-favorite at home!
Imagine sipping on a smooth cold brew topped with a velvety layer of pumpkin-flavored foam. The delicate blend of spices, creamy texture, and slight sweetness is sure to make every sip feel like a warm autumn hug, even on a crisp day. Whether you’re a Starbucks enthusiast or a home barista, this recipe will bring the magic of fall to your kitchen.
Table of Contents
Why You’ll Love This Recipe
- Cost-Effective: Enjoy the Starbucks experience at a fraction of the cost.
- Customizable: Adjust sweetness, spice levels, and milk alternatives to suit your preferences.
- Quick and Easy: Ready in just 10 minutes with simple ingredients.
- Seasonal Bliss: The perfect way to embrace the flavors of fall without leaving your home.
- Impressively Delicious: A treat that feels fancy but is effortless to make.
Nutrition Information
- Serving Size: 1 serving of pumpkin cream cold foam and cold brew
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Ingredients:
- 1/2 cup heavy cream
- 1/4 cup 2% milk (or your preferred milk alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 2 cups cold brew coffee
Ingredients and Substitutions
- Pumpkin Puree: Provides the quintessential fall flavor. Use canned pumpkin or homemade puree for freshness. Avoid pumpkin pie filling, as it’s pre-sweetened.
- Heavy Cream and Milk: These create a rich, frothy texture. Non-dairy alternatives like coconut cream and almond milk work well for a vegan option.
- Maple Syrup: Adds natural sweetness and enhances the fall vibe. Substitute with honey, agave syrup, or a sugar-free sweetener for a different twist.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves. Make your own if you don’t have pre-mixed spice.
- Cold Brew Coffee: The bold, smooth base pairs beautifully with the foam. Regular iced coffee can be used as a substitute.
How to Make Pumpkin Cream Cold Foam at Home (Step-by-Step)
- Gather Ingredients:
Measure out your ingredients and have them ready for easy assembly. Chill your coffee and ensure your cream and milk are cold for the best results. - Mix the Cream Base:
Combine heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a small bowl. The combination of these ingredients creates the signature flavor of Starbucks’ Pumpkin Cream Cold Foam. - Froth the Mixture:
Use a milk frother or immersion blender to whip the mixture until it becomes frothy and slightly thickened. This step is key to achieving the creamy texture that sits atop the cold brew. - Prepare the Cold Brew:
Fill two glasses with ice and pour cold brew coffee into each, leaving enough space for the foam. - Top with Foam:
Gently spoon the pumpkin cream cold foam over the coffee, letting it float on top. - Garnish and Serve:
Sprinkle a pinch of pumpkin pie spice on the foam for a finishing touch. Serve immediately and enjoy!
Expert Tips for Success
- Chill Your Tools: Keep your bowl and frother cold to achieve the best foam texture.
- Don’t Overwhip: Aim for light, airy foam rather than stiff peaks. Overwhipping can make the foam too thick.
- Layer for Aesthetic Appeal: Pour the cold brew first, then gently add the foam for a stunning visual effect.
- Use Fresh Spices: Freshly ground spices elevate the drink’s flavor and aroma.
- Experiment with Sweeteners: Try brown sugar or caramel syrup for a deeper sweetness.
Variations and Customizations
- Vegan Version: Use coconut cream and almond milk, and replace maple syrup with agave syrup.
- Decaf Option: Use a decaffeinated cold brew to enjoy the drink any time of the day.
- Spiced Up: Add a dash of cayenne pepper or cardamom for an unexpected twist.
- Mocha Pumpkin Foam: Mix a teaspoon of cocoa powder into the cream base for a chocolatey variation.
- Extra Foam: Double the foam recipe to create a thick, layered topping for your cold brew.
Storage and Reheating Instructions
The foam is best made fresh, but you can store it in the refrigerator for up to 24 hours. Whisk it briefly before use to restore its frothy texture. Cold brew coffee can be prepared in advance and stored in the fridge for up to a week.
Serving Suggestions
Pair this drink with:
- Pumpkin Scones: For the ultimate fall treat.
- Cinnamon Rolls: Their gooey sweetness complements the spiced foam.
- Savory Breakfast Options: Like avocado toast or a hearty omelet for a balanced brunch.
Frequently Asked Questions (FAQs)
1. Can I use regular coffee instead of cold brew?
Yes! Brew strong coffee and let it cool before serving over ice.
2. What if I don’t have a frother?
You can use a whisk or shake the mixture in a jar until it becomes frothy.
3. Is this recipe healthy?
At 110 calories per serving, it’s a lighter treat compared to store-bought options. You can adjust the recipe for lower calories by using sugar-free sweeteners and skim milk.
4. Can I make this hot instead of cold?
Absolutely! Heat the coffee and pour it over the foam for a warm version of this fall favorite.
5. What’s the best type of coffee for this recipe?
Cold brew is ideal for its smooth flavor, but any strong coffee works well.
Related Recipes
If you enjoyed this, try:
- Homemade Pumpkin Spice Latte
- Vanilla Sweet Cream Cold Brew
- Cinnamon Maple Iced Coffee
Conclusion
Recreating the Pumpkin Cream Cold Foam at Home: Starbucks’ Best Fall Drink is easier than you think. With a few simple ingredients and a little effort, you can enjoy this iconic fall beverage anytime, right in the comfort of your home. So why wait in line when you can whip up this seasonal delight on demand? Try it today and let the cozy flavors of autumn brighten your day!
Pumpkin Cream Cold Foam at Home: Starbucks’ Best Fall Drink
Ingredients
- ½ cup heavy cream
- ¼ cup 2% milk (or your preferred milk alternative)
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp pumpkin pie spice
- ¼ tsp vanilla extract
- 2 cups cold brew coffee
Instructions
- In a small bowl, combine heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Using a handheld milk frother or immersion blender, whip the mixture until it becomes frothy and slightly thickened (about 1-2 minutes).
- Pour cold brew coffee into two glasses filled with ice, leaving space at the top for the foam.
- Gently spoon the pumpkin cream cold foam over the cold brew.
- Sprinkle a pinch of pumpkin pie spice on top for garnish.
- Serve immediately and enjoy the perfect taste of fall!
Notes
- Adjust the sweetness by adding more or less maple syrup.
- For a dairy-free option, use coconut cream and almond or oat milk.
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