Discover the Warmth of Nordstrom Cafe’s Tomato Basil Soup: A Comforting Delight
Picture this: it’s a chilly afternoon, and you’re wrapped in your favorite blanket, flipping through your family photo album tucked away from the bustling world outside. Each image evokes warmth, laughter, and the irresistible aromas that filled your home as a child. One dish stands out in my memories—the mouthwatering Tomato Basil Soup from Nordstrom Cafe. It’s more than just soup; it’s a hug in a bowl!
When I first sipped this comfort food at Nordstrom Cafe, I knew I had to recreate it. It’s creamy, balanced, and bursting with the fresh flavors of tomatoes and fragrant basil. The best part? My version of this recipe not only stays true to its roots but adds a personal touch that elevates it to a whole new level. With little tweaks and my family’s love poured into every step, this recipe is even better than the original, making it the perfect dish for sharing stories around the dinner table.
Join me as we embark on a flavorful journey, and I’ll show you exactly how to unleash the magic of Nordstrom Cafe’s Tomato Basil Soup in your very own kitchen. By the end of this post, you’ll be inspired to whip up a batch that’s sure to become a cherished family tradition!
What Are Nordstrom Cafe’s Tomato Basil Soup?
Originating from the cozy atmosphere of Nordstrom Cafe, their Tomato Basil Soup has enchanted diners with its simplicity and depth of flavor. This soup is not just a starter; it’s a testament to how a handful of ingredients can create something truly special. The first spoonful welcomes you with a warm embrace, its vibrant red hue hinting at the rich and tangy taste that awaits.
The texture is silky-smooth, with a hint of creaminess that balances the acidity of the tomatoes. Fresh basil leaves add a touch of greenery and brightness, bringing each bowl to life. This soup transcends the usual fare; it’s a canvas for nostalgia and comfort, making it perfect for cold evenings or gatherings with loved ones.
So when you’re looking for a dish that evokes feelings of home and heart, this is the one. Whether it’s for a cozy night in or a festive gathering, Nordstrom Cafe’s Tomato Basil Soup is an elegant choice that never goes out of style.
Why You’ll Love This Recipe
Here are five compelling reasons to dive into this delightful Tomato Basil Soup recipe inspired by the beloved creation at Nordstrom Cafe:
Unbeatable Flavor: Unlike store-bought versions that often lack freshness, this recipe uses ripe canned tomatoes and fresh basil that deliver an explosion of flavor with every spoonful. The added sugar balances the acidity, creating a savory masterpiece!
Cost-Effective: Whipping up a delicious batch of tomato basil soup at home is not just rewarding but also budget-friendly. The ingredients can be purchased for under $20, yielding multiple servings that are far less expensive than café prices.
Customize to Your Palate: Add your twist! Whether you prefer a spicy kick with crushed red peppers or a richer flavor with a dollop of sour cream, this recipe invites you to explore your preferences.
Quick and Simple Preparation: This recipe is a breeze, taking just about 30 minutes from prep to serve! It’s perfect for busy weeknights or when you want a homemade meal without a lot of fuss.
Perfect for Meal Prep: Make a large batch and freeze it for later. On busy days, just reheat a bowl and enjoy the comforts of homemade soup!
Trust me when I say this recipe will stand alongside family favorites for years to come, filling your home with delicious aromas that beckon everyone to gather in the kitchen.
Ingredients Section
To whip up the delectable Nordstrom Cafe’s Tomato Basil Soup, gather the following ingredients:
- 2 tablespoons olive oil (choose a good quality extra virgin olive oil for the best flavor)
- 1 medium onion, chopped (sweet onions, like Vidalia, elevate the sweetness)
- 2 cloves garlic, minced (fresh is always best for that aromatic touch)
- 4 cups canned whole tomatoes (San Marzano tomatoes are a top choice for their rich flavor)
- 2 cups vegetable broth (homemade adds depth; store-bought for convenience)
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper to taste (sea salt and freshly cracked pepperwork wonders)
- 1/4 cup fresh basil leaves, chopped (don’t skimp on freshness—your taste buds will thank you)
- 1/2 cup heavy cream (optional) (for an ultra-rich finish, but can be substituted with coconut cream for a dairy-free option)
Prep Notes: Make sure your butter is at room temperature and your ingredients are ready to go. Trust me, this little prep makes the entire process smoother!
Step-by-Step Instructions
Let’s get cooking! Follow these simple, detailed steps to create your own bowl of warmth:
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Watch for a slight browning at the edges—it’s a sign of great flavor!
- Chef’s Tip: Stir occasionally to prevent the onion from burning.
Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Your kitchen will feel like a cozy Italian bistro!
Simmer the Soup: Add the canned tomatoes (with their juice), vegetable broth, and sugar to the pot. Bring it to a gentle simmer and let it cook for about 20 minutes.
- Visual Cue: You’ll know it’s ready when you see a few bubbles break the surface!
Blend to Perfection: Remove from heat and use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a traditional blender—just be cautious of the hot liquid!
- Common Mistake to Avoid: Don’t skip this step; it transforms your soup into an extraordinary, creamy delight.
Add Basil and Season: Stir in the fresh basil and season with salt and pepper to taste. Adjust according to your preference.
Optional Creaminess Boost: If you desire an even richer texture, now’s the time to stir in the heavy cream. It makes for an indulgent finish!
Serve Hot: Ladle the soup into bowls, garnishing with a sprig of basil if you’re feeling fancy. Enjoy with crusty bread or croutons!
Expert Tips & Tricks
Storage: Allow any leftover soup to cool completely before transferring to airtight containers. It can be stored in the fridge for up to 3-4 days or frozen for up to 3 months!
Make-Ahead Instructions: You can make this soup in advance and it actually tastes better the next day! Perfect for prepping for busy evenings or dinner parties.
Troubleshooting: If the soup is too acidic, add an extra teaspoon of sugar or a splash of cream. If it’s too thick, simply thin it out with a little more vegetable broth.
Ingredient Quality: Don’t skimp on the quality of your tomatoes; they are the star of this recipe!
Flavor Enhancers: For an extra layer of depth, add a splash of balsamic vinegar or a dash of red pepper flakes when simmering.
Serving Suggestions
Nordstrom Cafe’s Tomato Basil Soup is perfect on its own but shines even brighter when paired with:
- Crusty Bread or Grilled Cheese: The classic combo is unbeatable. Dip and savor the rich flavors together!
- Salads: A fresh Caprese or a simple arugula salad complements the warmth of the soup beautifully.
Presentation Ideas: Serve drizzled with olive oil and a sprinkle of freshly cracked black pepper for an elegant touch.
Occasions: Ideal for a cozy dinner, a comforting lunch, or as an appetizer for friends and family gatherings. It’s one of those recipes that seems to fit perfectly into any setting.
Variations & Substitutions
Don’t be afraid to get creative! Here are some fun variations and substitutions that enhance the original recipe:
- Spicy Twist: Add diced jalapeños or red pepper flakes for a heat boost.
- Herbed Variation: Swap basil for other herbs like oregano or thyme for a different flavor profile.
- Cheesy Goodness: Stir in grated parmesan or crumbled feta right before serving for an extra umami punch.
Seasonal variations can include roasted pumpkin or butternut squash for a Fall-inspired soup or juicy summer tomatoes during peak season.
Nutrition & Storage Info
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings
- Estimated Calories per Serving: About 180 calories (without cream)
Storage Instructions:
- Leftovers: Cool completely before sealing in airtight containers. Store in the fridge for 3-4 days or freeze for up to 3 months.
FAQ Section
Can I use fresh tomatoes?
- Absolutely! Use about 3-4 cups of fresh, ripe tomatoes. Keep in mind that you’ll want to peel them first for the best texture.
Is this recipe gluten-free?
- Yes, the recipe contains no gluten-containing ingredients. Always double-check your broth and any optional items!
Can I make this tomato basil soup dairy-free?
- Yes! Simply omit the heavy cream or replace it with coconut cream or a nut milk of your choice for a dairy-free version.
How can I thicken the soup?
- If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a bit of water, or reduce the liquid by simmering it longer.
Is it okay to use dried basil instead of fresh?
- While fresh basil is preferred for its vibrant flavor, you can substitute dried basil. Use about 1 teaspoon for a …flavorful option.
Can this soup be canned?
- Yes, it can be preserved if properly canned; ensure to follow guidelines for safe canning.
What’s the best way to reheat leftovers?
- Reheat gently on the stove over medium heat, stirring frequently to prevent scorching. You can add a splash of broth if it’s too thick after refrigeration.
How do I store leftover basil?
- Store leftover basil in a glass of water like fresh flowers or in a sealed bag in the fridge. It will keep better than if left in the original packaging.
Can I add other vegetables to the soup?
- Absolutely! Add diced carrots, celery, or red bell peppers when sautéing the onions for added nutrition and flavor.
What’s the best way to serve this soup?
- Serve hot, garnished with fresh basil and a drizzle of good-quality olive oil. Pair with crunchy bread for dipping!
Conclusion
This recipe for Nordstrom Cafe’s Tomato Basil Soup is truly special—bringing forth memories of family, warmth, and comfort in every bowl. I encourage you to give it a try and infuse your personal touch! If you make this dish, I’d love to hear your thoughts and any adaptations you made.
Don’t forget to check out my blog for other comforting recipes like Creamy Mushroom Risotto or the Best Grilled Cheese Sandwich to pair with your soup! Happy cooking!
Nordstrom Cafe's Tomato Basil Soup
Ingredients
Base Ingredients
- 2 tablespoons olive oil Choose a good quality extra virgin olive oil for the best flavor
- 1 medium onion, chopped Sweet onions, like Vidalia, elevate the sweetness
- 2 cloves garlic, minced Fresh is always best for that aromatic touch
- 4 cups canned whole tomatoes San Marzano tomatoes are a top choice for their rich flavor
- 2 cups vegetable broth Homemade adds depth; store-bought for convenience
- 1 teaspoon sugar To balance acidity
- to taste salt and pepper Sea salt and freshly cracked pepper work wonders
- 1/4 cup fresh basil leaves, chopped Don’t skimp on freshness—your taste buds will thank you
- 1/2 cup heavy cream (optional) Stir in for an ultra-rich finish; can be substituted with coconut cream for a dairy-free option
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent the onion from burning.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the canned tomatoes (with their juice), vegetable broth, and sugar to the pot. Bring it to a gentle simmer and let it cook for about 20 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth, or carefully transfer batches to a traditional blender.
- Stir in the fresh basil and season with salt and pepper to taste.
- If desired, stir in the heavy cream for an even richer texture.
- Ladle the soup into bowls, garnishing with a sprig of basil if you’re feeling fancy. Enjoy with crusty bread or croutons.