Warm and Cozy Easy Ham and Bean Soup Recipe: A Family Favorite
There’s something magical about the simplicity of a hearty bowl of soup. For me, that magic comes alive every winter afternoon when I pull out my grandma’s old pot and make her Easy Ham and Bean Soup. I remember countless evenings huddled around the table with my family, the aroma of savory ham mingling with the sweetness of carrots and onions, creating that quintessential comfort food experience. Each spoonful is not just filled with goodness but also with cherished memories of laughter, warmth, and love.
What makes this Easy Ham and Bean Soup different from any other is not just the ingredients, but the care and intention behind it. This recipe holds my family’s legacy, and it’s incredibly forgiving—perfect for a quick dinner or a winter gathering. With a dash of personalization, you can create a comforting dish that suits your tastes and still reminds you of home.
By the end of this post, you’ll learn how to whip up this delicious soup in under an hour and find out why it’s a recipe you’ll want to keep in your back pocket for years to come.
What Are Easy Ham and Bean Soups?
Easy Ham and Bean Soup has its roots deep in comforting, rustic cooking traditions. Originally a way to utilize leftover ham, this dish pairs tender beans, fresh vegetables, and aromatic spices to create a nourishing meal that holds a special place in many homes. The combination of flavors—savory ham, creamy white beans, and fresh vegetables—creates a delectable taste and smooth texture that keeps you coming back for seconds.
What sets this soup apart is its versatility. You can make it in a pinch, yet the flavors build beautifully during cooking, elevating it into a warm, comforting bowl of happiness. Whether you’re looking for an easy weeknight dinner or a dish to serve at a family gathering, this soup is perfect for any occasion.
Why You’ll Love This Recipe
Comfort Food at Its Best: There’s something inherently soul-soothing about a bowl of homemade soup. The warmth, the smell, the taste—it’s all about nurturing your spirit and filling your belly with something wholesome.
Quick and Easy Preparation: You won’t believe how quickly you can get this soup on the table! With only a handful of ingredients and minimal prep work, it’s perfect for busy weeknights.
Cost-effective: One of the best aspects of this recipe is that it’s budget-friendly. Using just a few ingredients, you can feed the entire family without breaking the bank, especially given that ham and bean soup stretches the ham into delightful, flavorful leftovers.
Customizable: Feel free to get creative! Add your favorite herbs or toss in different veggies—this dish lends itself to personal touches, allowing you to make it uniquely yours.
A Taste You’ll Never Forget: Unlike the canned or store-bought options that often lack depth, this homemade soup delivers comforting flavors and rich textures that you simply can’t replicate.
Ingredients Section
To make this delightful Easy Ham and Bean Soup, gather these ingredients:
2 cups cooked ham, diced: Use high-quality cooked ham for maximum flavor; I adore using leftover holiday ham—I promise it adds a special touch!
1 can (15 oz) white beans, drained and rinsed: Great Northern or cannellini beans work wonderfully here. They contribute to the creaminess of the soup.
1 cup onion, chopped: Fresh onions add a sweet depth of flavor.
2 carrots, diced: Opt for organic carrots if possible; they’ll bring a vibrant sweetness.
2 celery stalks, diced: Fresh celery is essential for that crunchy texture.
4 cups chicken broth: Low-sodium chicken broth is ideal; you can control the saltiness that way.
1 teaspoon garlic powder: For those cozy, aromatic flavors.
Salt and pepper to taste: Adjust according to your preference.
Fresh parsley for garnish (optional): A little garnish adds a pop of color.
Prep Notes: Make sure your broth is at room temperature for quicker cooking. You’ll want all your vegetables prepped and ready to go for a smooth cooking process!
Step-by-Step Instructions
Sauté the Vegetables: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion, diced carrots, and diced celery until the onions are translucent, about 5-7 minutes. Visual Cue: You’re looking for that vibrant color and sweet aroma!
Add the Ham: Toss in the diced ham and cook for an additional 2-3 minutes until heated through. This step adds depth to the flavor—don’t skip it!
Incorporate the Beans and Broth: Stir in the drained white beans, chicken broth, garlic powder, and generously season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low.
Let it Simmer: Cover the pot and let it simmer for about 20-30 minutes. Chef’s Tip: Taste periodically and adjust the seasoning. The simmering time allows the flavors to develop beautifully.
Serve: Once the soup has thickened slightly and the veggies are tender, ladle it into bowls and garnish with fresh parsley if desired. Enjoy the warmth!
Expert Tips & Tricks
Quality Matters: Use the best quality ham you can find; it makes a significant difference in flavor.
Storage Recommendations: Leftover soup can be stored in the refrigerator for up to 4 days or frozen for 2-3 months.
Make-Ahead Instructions: This soup actually tastes even better the next day! Make it ahead of time and reheat before serving.
Troubleshooting: If the soup is too thick, simply add a bit more broth to reach your desired consistency.
Common Mistakes to Avoid: Don’t rush the sauté process! Allow the veggies to soften; it enhances the flavor profile.
Serving Suggestions
Pair your Easy Ham and Bean Soup with some crusty bread or a simple side salad for a complete meal. Presentation is key for cozy meals, so consider serving it in rustic bowls and drizzling a bit of olive oil over the top before serving. This soup is perfect for casual family dinners, winter holidays, or when you simply want comfort food at its best.
Variations & Substitutions
Flavor Combinations: Try adding a bay leaf or some dried thyme for an extra layer of flavor.
Dietary Restrictions: If you’re looking to reduce meat, you’re welcome to swap the ham for smoked paprika to achieve that smoky flavor without the meat.
Seasonal Variations: In the fall, toss in some sweet potatoes, or in the spring, add fresh peas for a lighter touch.
Nutrition & Storage Info
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
- Estimated Calories: 300 per serving
- Storage Instructions: Store in an airtight container at room temperature for 2 hours, then transfer to the fridge. Refrigerated, it lasts for up to 4 days. It can be frozen for up to 3 months.
FAQ Section
Can I use dried beans instead?
- Yes, but you’ll need to soak and cook them ahead of time!
What can I replace the chicken broth with?
- Vegetable broth works well if you’re looking for a vegetarian option.
How do I thicken the soup?
- You can mash some of the beans against the side of the pot to achieve a thicker consistency.
Is this soup gluten-free?
- Yes, all the ingredients in this recipe are naturally gluten-free.
Can I make this soup in a slow cooker?
- Absolutely! Simply combine all ingredients in your slow cooker and cook on low for 4-6 hours.
How can I make it spicier?
- Add a pinch of red pepper flakes or some diced jalapeños.
Can I add other vegetables?
- Feel free to toss in your favorites, like bell peppers or zucchini!
What do I do if I don’t have any ham?
- Try using bacon or smoked sausage for a smoky flavor instead.
Can I batch cook this for meal prep?
- Certainly! It’s perfect for meal prepping; just ensure it’s stored correctly!
What’s the best way to reheat leftovers?
- Reheat on the stove over medium heat, stirring occasionally, until warmed through.
Conclusion
This Easy Ham and Bean Soup isn’t just a recipe; it’s a heartfelt dish that carries with it the warmth of family traditions, love, and comfort. I hope you give it a try and create your own beautiful memories with it! If you enjoy this recipe, please share your experience in the comments or let me know your favorite variations. Don’t forget to explore more mouthwatering recipes right here on the blog; after all, there’s always room for comfort food! Happy cooking!
Easy Ham and Bean Soup
Ingredients
Main Ingredients
- 2 cups cooked ham, diced Use high-quality cooked ham for maximum flavor; leftover holiday ham is recommended.
- 1 can (15 oz) white beans, drained and rinsed Great Northern or cannellini beans work wonderfully.
- 1 cup onion, chopped Fresh onions add a sweet depth of flavor.
- 2 medium carrots, diced Opt for organic carrots for vibrant sweetness.
- 2 stalks celery, diced Fresh celery contributes to crunchy texture.
- 4 cups chicken broth Low-sodium chicken broth is ideal for controlling saltiness.
- 1 teaspoon garlic powder For cozy, aromatic flavors.
- Salt and pepper to taste Adjust according to your preference.
- Fresh parsley for garnish (optional) Adds a pop of color.
Instructions
Preparation
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion, diced carrots, and diced celery until onions are translucent, about 5-7 minutes.
- Add the diced ham and cook for an additional 2-3 minutes until heated through.
- Stir in the drained white beans, chicken broth, garlic powder, and generously season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 20-30 minutes. Taste periodically and adjust seasoning.
- Once the soup has thickened slightly and the veggies are tender, ladle it into bowls and garnish with fresh parsley if desired.