Crispy Southern Egg Rolls: A Deliciously Fun Twist on Comfort Food

Name: Crispy Southern Egg Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 package egg roll wrappers; 1 cup cooked pulled pork (or shredded chicken); 1/2 cup coleslaw mix (Fresh is best! If you're feeling adventurous, try making your own slaw with cabbage and carrots.); 1/4 cup barbecue sauce (Use your favorite brand (I love Sweet Baby Ray's for its balance of sweetness and tang).); 1/4 cup diced jalapeños (optional)

There’s something undeniably comforting about food that brings back memories of family gatherings, laughter, and warmth. As a child, I remember lovingly watching my grandmother whip up crispy Southern egg rolls in her kitchen, the mouthwatering aroma wafting through the house. The rich, savory filling wrapped in a glorious, crisp shell was an irresistible treat we savored together, filling the room with tales of heartwarming memories and jokes about burnt dinners. Now, as an adult, I find solace in recreating this beloved dish, and I’m excited to share my take on Crispy Southern Egg Rolls.

What makes this recipe special? It’s the perfect marriage of traditional Southern flavors and the delightful crunch of an egg roll. Packed with tender pulled pork (or chicken if you’re keen), refreshing coleslaw mix, and a hint of barbecue sauce for that zesty kick, this dish is sure to please any crowd. It not only delivers on flavor but also offers an easy way to get hands-on in the kitchen! In this blog post, you’ll discover how to make these crispy delights from scratch, along with some tips, variations, and personal anecdotes that will inspire you to create your own family memories. Let’s roll!

What Are Crispy Southern Egg Rolls?

Crispy Southern Egg Rolls, at their essence, are inspired by the classic egg roll but embody the heart and soul of Southern cooking. These delightful bites incorporate the flavors we know and love: smoky pulled pork, zesty barbecue sauce, and a crunchy, refreshing coleslaw that bring a burst of flavor in every bite.

The texture of these egg rolls is a dream—crispy and golden on the outside, while the filling remains deliciously juicy and flavorful. The unique combination of rich meats and fresh vegetables makes these rolls a hit whether you’re hosting a game day party or enjoying a cozy night in. Plus, with their gorgeous golden hue, they make a fantastic centerpiece on any platter. You’ll want to whip these up for gatherings, casual weeknight dinners, or whenever you crave a taste of nostalgia wrapped in a crispy package!

Why You’ll Love This Recipe

Easy to Make: Don’t be intimidated! This recipe simplifies the process, enabling you to create restaurant-quality egg rolls in your own kitchen. With minimal prep, you can have these delicious bites ready to enjoy in no time!
Cost-Effective and Filling: Compared to the price of dining out, making these egg rolls at home saves you money without sacrificing flavor. A small amount of pulled pork transforms into a feast that feeds the entire family, making both your wallet and stomach happy.
Endless Customization: Love spice? Add extra jalapeños! Prefer chicken? Swap the pork for shredded chicken! Tailor the flavors to your heart’s desire, ensuring that every batch reflects your taste.
Great Leftovers: If you manage to save any, these egg rolls reheat beautifully in the oven, staying crispy and delicious. Perfect for meal prep or late-night snacks!
Fun to Share: Whether you are hosting a party or just gathering with friends, nothing sparks conversation quite like sharing food. These crispy treats not only taste amazing but also create a fun, communal vibe.

Ingredients List

1 package egg roll wrappers: Look for high-quality egg roll wrappers; I recommend Nasoya or Twin Dragon for their superior texture and flavor.
1 cup cooked pulled pork (or shredded chicken): Use leftovers from a roast or grab some from your local BBQ joint. Quality matters here!
1/2 cup coleslaw mix: Fresh is best! If you’re feeling adventurous, try making your own slaw with cabbage and carrots.
1/4 cup barbecue sauce: Use your favorite brand (I love Sweet Baby Ray’s for its balance of sweetness and tang).
1/4 cup diced jalapeños (optional): If you like a little heat, these add a nice kick! You can also use pickled jalapeños for added flavor.
Vegetable oil for frying: I prefer using canola oil for frying since it has a high smoke point and neutral flavor.

Prep Notes: It’s important to have your ingredients at room temperature for easy mixing. If you refrigerate your pulled pork or chicken, let it sit out for about 15-20 minutes before starting.

Step-by-Step Instructions

Prepare the Filling: In a mixing bowl, combine the cooked pulled pork, coleslaw mix, barbecue sauce, and diced jalapeños. Ensure everything is well-mixed. Let it sit for a few minutes to meld the flavors.
Wrap the Egg Rolls: Take an egg roll wrapper and lay it flat. Spoon a generous amount (about 2 tablespoons) of the mixture into the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Use a little water to seal the edges if necessary.
Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom (around 1/2 inch deep). Heat it over medium-high heat until it’s hot enough for frying (about 350°F). You can test it with a small piece of wrapper; it should sizzle upon contact.
Fry the Egg Rolls: Carefully place the egg rolls in the hot oil (don’t overcrowd the pan) and fry until golden brown and crispy, about 3-4 minutes on each side. Make sure to flip them carefully with tongs!
Drain and Serve: Once they are perfectly golden, remove them from the oil and let them drain on paper towels. Serve hot with extra barbecue sauce for dipping.

Chef’s Tips:

Avoid overfilling the egg rolls; it makes them harder to seal and can lead to messy frying!
Maintain the oil temperature; too hot will burn the outside, while too cool will result in greasy rolls.
Experiment with different frying methods like air frying for a healthier version!

Expert Tips & Tricks

Storage Recommendations: Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before storing to avoid sogginess.
Make-Ahead Instructions: You can prepare the egg rolls a few hours in advance, cover them well, and fry them just before serving—perfect for parties!
Troubleshooting: If your egg rolls split while frying, it might be due to excess filling or the oil being too hot. Take a moment to ensure the correct temperature and filling amount.

Serving Suggestions

These Crispy Southern Egg Rolls shine when paired with complementary sides. Consider serving them with a creamy ranch dip, a tangy coleslaw, or fresh veggies for crunch! Present them on a beautiful platter with a side of assorted dipping sauces, and watch them fly off the table at gatherings. They’re perfect for game day, potlucks, and family dinners!

Variations & Substitutions

Different Proteins: Don’t limit yourself to just pork or chicken! Try ground turkey, beef, or even a plant-based meat for a vegetarian option.
Seasonal Variations: In fall, add sweet potato to the mix; in summer, think fresh corn or roasted peppers for a bright, seasonal touch.
Dietary Adjustments: For gluten-free options, find gluten-free egg roll wrappers or skip frying for baked versions.

Nutrition & Storage Info

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 egg rolls
Estimated Calories per Serving: Approximately 150 calories (1 egg roll)
Storage Instructions: Store at room temperature for up to 2 hours, in the fridge for 3 days, or freeze for up to 1 month. Reheat in the oven for the best results!

FAQ Section

Can I bake these egg rolls instead of frying?
- Yes! Preheat your oven to 425°F, brush the egg rolls lightly with oil, and bake for about 20-25 minutes or until golden brown.
Can I use store-bought pulled pork?
- Absolutely! Look for high-quality pre-cooked pulled pork or even pre-seasoned options from the deli section.
How do I make these egg rolls spicier?
- Add more jalapeños, include some hot sauce in the filling, or serve with spicier dipping sauces.
Can I freeze the egg rolls?
- Yes! Freeze them before frying in a single layer on a baking sheet. Once frozen, transfer to a ziplock bag for up to a month. Fry them frozen; just cook a little longer.
What dipping sauce goes best with these?
- Extra barbecue sauce, ranch dressing, or even a sweet chili sauce pairs perfectly with the flavors.
Are these egg rolls gluten-free?
- You’d need to find gluten-free egg roll wrappers. Alternatively, you could make a deconstructed version as a salad!
Can I use different vegetables?
- Absolutely! Feel free to add shredded carrots, bell peppers, or even spinach for added flavor and color.
How long do these last in the fridge?
- Up to 3 days in an airtight container. They may lose some crispness, but they’ll still taste great!
What’s the best way to reheat leftovers?
- Reheat them in the oven at 375°F for 10-12 minutes to help restore the crispness.
Can I serve these as an appetizer?
- Definitely! They’re perfect finger food for any gathering—they’ll be the star of the show!

Conclusion

Crispy Southern Egg Rolls are more than just a recipe; they’re a celebration of flavor and nostalgia that brings people together. I hope you dive into this delicious project and savor every bite as much as I do. Don’t forget to let me know how your egg rolls turn out—I love hearing your feedback! For more tasty inspirations, check out my other recipes on the blog—there’s always something to crave! Happy rolling!