There’s something magical about sipping a warm, fragrant beverage that feels like a hug in a mug. Cinnamon Milk Tea is comforting, flavorful, and utterly delightful. With its perfect blend of sweet, spiced cinnamon and creamy milk, this drink is a must-try for tea lovers and anyone seeking a cozy treat. Whether unwinding on a chilly evening or looking for a unique addition to your tea repertoire, this recipe is your ticket to comfort.
Nutrition Information (Per Cup)
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, it’s perfect for busy mornings or spontaneous cravings.
- Customizable: Adjust the sweetness, spice level, and milk type to suit your taste.
- Aromatic and Comforting: The warm notes of cinnamon make this drink perfect for relaxation.
- Budget-Friendly: Made with simple pantry staples, it’s an affordable indulgence.
Ingredients
Base Ingredients:
- 2 cups (500ml) water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 1 cup (250ml) whole milk (or a milk alternative like almond or oat milk)
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 2–3 tbsp sugar or honey (adjust to taste)
Optional Additions:
- 1/4 tsp vanilla extract
- A pinch of nutmeg for extra warmth
Ingredients and Substitutions
- Cinnamon: A cinnamon stick provides a richer flavor, but ground cinnamon works well in a pinch.
- Tea: Black tea is traditional, but green or chai tea can add an exciting twist.
- Milk: Whole milk adds creaminess, while almond, coconut, or oat milk are excellent dairy-free alternatives.
- Sweetener: Honey, maple syrup, or brown sugar can be used instead of granulated sugar.
How to Make Cinnamon Milk Tea (Step-by-Step)
Step 1: Infuse the Cinnamon
Begin by simmering the cinnamon stick in water. This step is crucial to extracting the warm, spicy notes that make this tea special.
Step 2: Brew the Tea
Add your tea bags to the cinnamon water. Be mindful of the steeping time, especially with black tea, to avoid bitterness.
Step 3: Incorporate Milk and Sweetener
Pour in the milk and add your sweetener of choice. Gently heat the mixture, ensuring it doesn’t boil, to create a smooth, creamy texture.
Step 4: Serve and Enjoy
Strain and pour into your favorite mug. Add a sprinkle of cinnamon or nutmeg for a finishing touch.
Expert Tips for Success
- Use Fresh Cinnamon: Fresh cinnamon sticks provide a stronger, more vibrant flavor than older ones.
- Avoid Oversleeping: Steeping tea for too long can taste bitter. Stick to the recommended time.
- Froth the Milk: For a café-style presentation, froth the milk before adding it to the tea.
- Serve Immediately: Cinnamon milk tea is best enjoyed fresh and warm for optimal flavor.
Variations and Customizations
- Spiced Chai Twist: Add cardamom pods, cloves, and ginger for a chai-inspired version.
- Iced Cinnamon Milk Tea: Cool the tea and serve over ice for a refreshing summer drink.
- Decaf Option: Use decaffeinated tea for a soothing bedtime beverage.
- Extra Creamy: Use half-and-half or heavy cream for an indulgent treat.
Storage and Reheating Instructions
- Refrigeration: Store leftover tea in an airtight container in the fridge for up to 2 days.
- Reheating: Warm gently on the stove or microwave, stirring to prevent scorching.
- Freezing: Not recommended, as the texture may change upon thawing.
Serving Suggestions
- Pair with a slice of spiced cake or biscotti for a delightful tea-time snack.
- Serve alongside savory snacks like samosas or tea sandwiches for a balanced flavor experience.
- Enjoy with a drizzle of caramel or a dollop of whipped cream for a decadent dessert-like drink.
Frequently Asked Questions (FAQs)
Q: Can I make this tea without sugar?
A: Absolutely! You can skip the sweetener entirely or use a sugar-free alternative like stevia.
Q: Can I prepare this tea in advance?
A: Yes, you can brew the tea base ahead of time and store it in the refrigerator. Add milk and reheat when ready to serve.
Q: Is there a caffeine-free version?
A: Yes, use caffeine-free herbal tea, such as rooibos, as a substitute for black tea.
Q: Can I double the recipe?
A: Of course! This recipe scales easily. Just make sure you use a larger saucepan.
Related Recipes
- Chai Tea Latte: A spiced tea latte perfect for cozy evenings.
- Vanilla Milk Tea: A creamy and aromatic alternative to traditional tea.
- Matcha Latte: A green tea drink with earthy, vibrant flavors.
Conclusion
Cinnamon Milk Tea is more than just a drink—a warm embrace in a cup. With its perfect blend of tea, milk, and cinnamon spice, it’s sure to become a favorite in your household. Whether new to milk teas or a seasoned tea enthusiast, this recipe is approachable, versatile, and endlessly comforting. So why not whip up a batch and savor the cozy flavors today?
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Cinnamon Milk Tea
Ingredients
Base Ingredients
- 2 cups (500ml) water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 1 cup (250ml) whole milk (or a milk alternative like almond or oat milk)
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 3 tbsp sugar or honey (adjust to taste)
Optional Additions
- ¼ tsp vanilla extract
- A pinch of nutmeg for extra warmth
Instructions
- Boil Water:In a small saucepan, bring 2 cups of water to a gentle boil. Add the cinnamon stick and simmer for 5 minutes to infuse the water with cinnamon flavor.
- Brew the Tea:Add the black tea bags to the cinnamon-infused water. Let steep for 3–4 minutes, depending on your desired tea strength.
- Add Milk:Stir in the milk and sugar or honey. Heat the mixture over low heat, ensuring it doesn’t boil, to create a creamy texture.
- Strain and Serve:Remove the tea bags and cinnamon stick. Strain the tea into cups if using loose-leaf tea.
- Optional Garnish:Sprinkle a pinch of cinnamon or nutmeg on top for a decorative touch.
Notes
- Adjust the sweetness to your liking.
- For a frothy texture, whisk the milk or use a milk frother before adding it to the tea.