Indulge in Decadence: Cherry Chocolate Macarons Recipe You’ll Fall in Love With
Have you ever arrived home after a long day, tired but yearning for something sweet to lift your spirits? That’s exactly how I felt when I first discovered Cherry Chocolate Macarons, thanks to Everyday Annie’s enchanting recipe. With their delicate crunch followed by a chewy center, they brought a sense of warmth and nostalgia that transported me back to my grandmother’s kitchen, where joyful baking moments were shared over countless recipes.
What sets these cherry chocolate delights apart from conventional treats? It’s all about the perfect marriage of flavors—the tartness of ripe cherries harmonizing effortlessly with rich chocolate, creating an explosion of taste that’s hard to forget. Not only do these macarons offer an elegant presentation, but they’re also surprisingly simple to make. I promise that once you whip up your first batch, you’ll find yourself hooked and eager to share them with family, friends, and anyone who loves a sweet indulgence. In the following sections, I’ll walk you through everything you need to create these remarkable Cherry Chocolate Macarons that will surely impress!
What Are Cherry Chocolate Macarons?
Originating from the quaint streets of France, macarons have quickly gained popularity and made their way into the hearts of bakers around the world. These luscious Cherry Chocolate Macarons stand out with their vibrant colors and playful textures. Picture sinking your teeth into a crisp shell that gives way to a soft, chewy center filled with a smooth chocolate and cherry ganache—pure bliss!
They’re unique not only for their flavor but also for the memories they can evoke. Whether it’s a special occasion or simply a midweek pick-me-up, these macarons make every moment feel like a celebration. From birthdays to afternoon tea, Cherry Chocolate Macarons are the perfect treat to bake and enjoy, or to impress your guests during gatherings.
Why You’ll Love This Recipe
Delectable Flavor Combination: The cherry and chocolate pairing is a delightful match made in dessert heaven. Each bite is bursting with flavors that will make you crave more!
Cost-Effective: Making your macarons at home will save you money compared to purchasing expensive gourmet versions from patisseries. Plus, you can be in full control of the quality and freshness of your ingredients.
Customizable: Don’t feel restricted by just cherry and chocolate! You can experiment with different fillings, such as raspberry, lemon, or even salted caramel. The sky’s the limit!
Not as Complicated as You Think: Many home bakers shy away from making macarons, believing they’re too difficult. This recipe is surprisingly easy if you follow the steps and let the process unfold.
Rave Reviews: I’ve brought these beauties to countless family gatherings and parties, and I can attest to the consistent compliments I receive. They are always a hit!
Ingredients Section
Almond Flour: 1 cup
- Tip: Use fine almond flour for a smoother texture. Avoid coarse variety as it may affect the shell’s smoothness.
Confectioners’ Sugar: 1 ¾ cups
- Substitution: You can make your own by blending granulated sugar and cornstarch.
Egg Whites: 3 large
- Prep note: Ensure they’re at room temperature for better volume when whipped.
Granulated Sugar: ¼ cup
- Note: This will stabilize the egg whites when whipped.
Cocoa Powder: 2 tablespoons
- Brand recommendation: Dutch-processed cocoa gives a richer chocolate flavor.
Cherry Extract: 1 teaspoon
- Optional: Use pure cherry extract for a more authentic taste.
Butter: ½ cup (at room temperature)
- Tip: Use high-quality unsalted butter for rich flavor in the ganache.
Heavy Cream: ½ cup
- Note: This will create a smooth ganache.
Pitted Cherries: ½ cup, pureed
- Tip: Fresh cherries work brilliantly, but frozen ones can be used as well—just thaw and drain properly.
Step-by-Step Instructions
Prepare Your Baking Sheets: Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper. Perhaps draw circles to guide your macaron sizes—we’re going for uniform here!
Mix the Dry Ingredients: In a bowl, whisk the almond flour, confectioners’ sugar, and cocoa powder until combined. Sifting them together will help create a lighter texture.
Whip the Egg Whites: In a clean bowl, beat your egg whites with a mixer on medium speed until foamy. Gradually add granulated sugar and beat on high until stiff peaks form. This should take about 5-7 minutes.
Chef’s Tip: Make sure your bowl and whisk are entirely clean and grease-free for the best results.
Combine: Once the egg whites are whipped, gently fold in the dry mixture using a spatula. It’s essential to be gentle at this stage to maintain the airiness.
Common Mistake: Over-mixing will lead to flat macarons. Stop when the mixture flows like lava!
Pipe the Macarons: Transfer your batter into a pastry bag and pipe small circles onto your prepared baking sheets. Allow them to rest for 30 minutes, allowing the tops to form a skin.
Bake: Once rested, bake in your preheated oven for 15-18 minutes. They should have a nice foot and feel firm to the touch.
Visual Cue: They should look glossy, and when you gently touch, they shouldn’t stick to your finger.
Make the Ganache: While they cool, prepare the filling. Heat the heavy cream until just boiling, pour it over chopped chocolate and butter, and mix until smooth. Add the cherry puree and refrigerate until firm.
Assemble: Once cooled, pair up the macaron shells, and pipe the ganache filling in the center of one shell before topping it with the other.
Taste Test: Allow them to rest in the fridge for at least 24 hours for the best flavor fusion before enjoying.
Expert Tips & Tricks
Room Temperature Ingredients: Always ensure that your egg whites and butter are at room temperature. This aids in the proper mixing and gathering of the flavors.
Avoiding Crackness: If your macarons crack, your oven may be too hot. Invest in a reliable oven thermometer to keep tabs on the temperature.
Storage: Store your macarons in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Make Ahead: Macarons freeze incredibly well! Place them in an airtight container and freeze for up to three months, and they’ll be ready to fill when the sweet tooth strikes.
Serving Suggestions
Cherry Chocolate Macarons shine when served with a steaming cup of coffee or fragrant herbal tea, adding sophistication to any afternoon tea or dessert platter. For a showstopping presentation, arrange them on a vintage cake stand or tiered tray, perhaps garnished with chocolate-covered cherries or dusted with a touch of cocoa powder. Perfect for special occasions like birthday parties or holiday gatherings, they effortlessly elevate any event!
Variations & Substitutions
Feeling adventurous? Here are some delightful variations:
Flavor Combinations: Try blueberry and lemon buttercream, lavender and honey, or even coffee and hazelnut for a twist!
Dietary Restrictions: Opt for aquafaba instead of egg whites for a vegan version—or explore gluten-free adaptations by ensuring all your ingredients meet those requirements.
Seasonal Variations: Think of pumpkin spice for autumn or peppermint for the winter holidays—there’s a flavor for every season!
Nutrition & Storage Info
- Prep Time: 1 hour
- Cook Time: 18 minutes
- Total Time: 1 hour 18 minutes
- Yield: Approximately 18 macarons (9 servings)
- Estimated Calories: 120 calories per macaron (estimated)
- Storage Instructions: Store at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, freeze in an airtight container for up to three months.
FAQ SECTION
Can macarons be made in advance?
Yes! Macarons can be baked and filled ahead of time and freeze well.Why do my macarons have feet but are still flat?
Flat macarons can be a result of overmixing—make sure to fold just until combined.Can I use liquid food coloring?
Yes, but in small amounts. Gel colors are preferable for more vibrancy without impacting the batter’s consistency.How can I tell when macarons are done baking?
They should feel firm when lightly touched and have a “foot” that has formed at the base.What should I do if my macarons crack on top?
High oven temperature, insufficient drying time, or over-mixing the batter can lead to cracks. Adjust accordingly next time.Can I substitute almond flour?
You can swap almond flour for other nut flours or sunflour for nut-free versions, but it may alter the final texture.What can I use instead of cherry extract?
Pure vanilla extract or other fruit flavors may work, but the cherry one brings out the iconic flavor of this treat.Can I add filling flavors?
Absolutely! You can swap out the chocolate ganache for fruit curds, whipped cream, or other buttercream flavors.How long do macarons last?
When stored properly, they can last about 3 days at room temperature and up to a week in the fridge.Is there an easy way to clean the kitchen after making macarons?
Yes! Use parchment paper for easy cleanup, and soak your mixing bowls for easier washing afterward.
Conclusion
These Cherry Chocolate Macarons are not just dessert; they’re an experience filled with delightful flavors and warmth that brings back cherished memories. I encourage you to try making this recipe; it’s sure to become a staple in your baking repertoire! Your feedback means the world to me, so please let me know how it goes in the comments. And if you enjoyed this recipe, don’t miss out on other delectable treats on my blog—each promising to bring joy to your kitchen!
Cherry Chocolate Macarons
Ingredients
Macaron Shell Ingredients
- 1 cup Almond Flour Use fine almond flour for a smoother texture. Avoid coarse variety.
- 1.75 cups Confectioners’ Sugar You can make your own by blending granulated sugar and cornstarch.
- 3 large Egg Whites Ensure they’re at room temperature for better volume.
- 0.25 cup Granulated Sugar This will stabilize the egg whites.
- 2 tablespoons Cocoa Powder Dutch-processed cocoa gives a richer chocolate flavor.
- 1 teaspoon Cherry Extract Optional: Use pure cherry extract for a more authentic taste.
Ganache Filling Ingredients
- 0.5 cup Butter Use high-quality unsalted butter for rich flavor.
- 0.5 cup Heavy Cream This will create a smooth ganache.
- 0.5 cup Pitted Cherries Pureed; fresh cherries work best, but frozen can be used if thawed and drained.
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a bowl, whisk the almond flour, confectioners’ sugar, and cocoa powder until combined. Sifting them together will help create a lighter texture.
- In a clean bowl, beat the egg whites with a mixer on medium speed until foamy. Gradually add granulated sugar and beat on high until stiff peaks form (about 5-7 minutes).
- Gently fold the dry mixture into the whipped egg whites using a spatula, being careful not to over-mix.
- Transfer batter into a pastry bag and pipe small circles onto prepared baking sheets. Allow resting for 30 minutes.
Baking
- Once rested, bake in preheated oven for 15-18 minutes. They should have a nice foot and feel firm to the touch.
Making Ganache
- While the macarons cool, heat the heavy cream until just boiling. Pour it over chopped chocolate and butter and mix until smooth. Add cherry puree and refrigerate until firm.
Assembly
- Once cooled, pair up macaron shells, pipe ganache filling in the center of one shell, and top with the other.
- Allow macarons to rest in the fridge for at least 24 hours before enjoying for the best flavor fusion.