Empanadas (Beef Turnovers): A Perfect Homemade Delight
Empanadas (Beef Turnovers) are a delightful blend of buttery, flaky pastry filled with savory spiced ground beef, onions, and olives. Perfect for a snack, appetizer, or main course, these hand-held treats are bursting with flavor and rich cultural heritage. Whether baked or fried, they can please a crowd with their golden exterior and satisfying filling. Picture a golden, flaky pastry filled with savory, spiced beef that transports you straight to Latin America with each bite. Empanadas, known as beef turnovers, is a beloved dish in many cultures, particularly in Spain, Latin America, and the Caribbean. Perfect for any occasion—whether a … Read more
