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the popular Italian recipe: bolognese sauce

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bolognese sauce Italian recipe
bolognese sauce Italian recipe

PRESENTATION

Bologna, a city in northeastern Italy, is renowned for its excellent Italian recipe. Mother of the essential lasagna and bolognese sauce ( rag├╣ bolognese ), it even has a cooking academy, renowned around the world. A version of the Italian Academy of Cuisine, it consists of beef, pancetta, onions, carrots, celery, tomato sauce, bread, red wine, milk, or cream.

Revisited, the French-style bolognese is cooked with beef, veal, or pork sausages. You should know that the spaghetti bolognese is them, originating in Naples. Very consumed, they are served as a starter before each meal. To be consumed al dente, of course.

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Now I will leave you with a method of cooking this delicious Italian recipe bolognese sauce

Ingredients of bolognese sauce

  • 30 g butter
  • 1 tablespoon of olive oil
  • 1 bottle of tomato coulis
  • 200 g minced meat
  • Garlic
  • Onion
  • Pepper
  • salt

Preparation of this Italian recipe

1.

In a large saucepan, brown the garlic and onion in olive oil.

2.

Gradually add the minced meat ….

3.

Salt and pepper.

4.

Then add the tomato coulis. If the sauce seems too thick, add a 1/2 glass of water ….

5.

Simmer over low heat for 10 minutes.

6.

At the end of cooking, melt the butter in the sauce …

how to cook the Italian recipe bolognese sauce?

Author’s Note !!

“There you go, you can treat yourself with any pasta, or rice or even semolina … “

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I hope you like this Italian recipe. Leave a comment with your rating for this meal

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