Cozy Up This Fall with Sausage, Pasta, Brussels Sprouts, and Butternut Squash Delight
As the leaves turn crimson and gold, I find myself reminiscing about the comforting meals my family would gather around each autumn. There’s something about the aroma of roasting vegetables mingling with the rich scent of smoky sausage that brings cherished memories flooding back. My go-to recipe during this season is the Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash. This dish isn’t just a meal; it’s a journey down memory lane, a warm hug on a chilly evening, and a celebration of all that autumn has to offer.
What makes this recipe stand out from the myriad of fall dishes? The combination of flavors and textures is simply unbeatable! Sweet roasted butternut squash paired with earthy Brussels sprouts, tangled in bow tie pasta and savory smoky sausage creates a comforting yet vibrant canvas of taste. Believe me; it not only warms your belly but also your heart.
In this post, I’ll share my beloved recipe with you, along with tips and tricks to make it your own. Get ready to infuse your kitchen with delightful aromas and cozy vibes that only fall can bring. You’re not just cooking; you’re creating memories!
What Are Sausage, Pasta, Brussels Sprouts, and Butternut Squash?
The ingredients in this Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash have their roots deeply planted in comfort food traditions. Pasta, especially in cozy shapes like bow ties, conjures up effortless family dinners. Brussels sprouts, once the "forgotten vegetable," shine in this dish, offering a crunchy exterior that transforms into tender delight when roasted just right.
When paired with the sweet notes of caramelized butternut squash and a luscious, smoky sausage, each bite tells an entirely new flavor story! The contrast of hearty sausage with the sweet and slightly nutty squash feels like a warm embrace. This dish is perfect for those crisp autumn evenings when you crave something hearty yet light enough to not weigh down your spirit. Ideal for cozy family dinners or casual gatherings with friends, it’s a recipe that invites laughter and stories around the table.
Why You’ll Love This Recipe
Here’s why my Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash will become a staple in your kitchen:
Simplicity: This recipe features just a handful of ingredients, making it easy to whip up after a long day. It’s perfect for weeknight dinners when time is of the essence.
Flavor Explosion: The balance of smoky, sweet, and savory flavors makes every bite addictive. Each ingredient complements the others beautifully, ensuring that there’s never a dull moment!
Cost-Effective: If you compare it to pricey restaurant versions, you’ll save money while enjoying a taste that’s just as good, if not better! Plus, the ingredients are affordable and readily available.
Customization Galore: Got extra veggies in the fridge? Toss them in! You can easily substitute ingredients based on your preferences or what you have on hand, making it a flexible go-to for any occasion.
Easy Peasy: This dish takes minimal time to prepare, giving you more moments to enjoy cozy conversations with your loved ones while it cooks.
Who’s got time for fancy restaurants when you can make heartwarming meals at home? Let’s dive into the ingredients that will make this recipe shine!
Ingredients
To prepare your delightful Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, you’ll need:
- Smoky Sausage (1 lb): I love using a smoked pork sausage for its robust flavor. If you’re feeling adventurous, try turkey sausage for a lighter option!
- Bow Tie Pasta (12 oz): This pasta shape holds the sauce beautifully. Feel free to switch it with whole-grain or gluten-free options if needed.
- Brussels Sprouts (1 lb): Choose bright green sprouts with firm leaves. Trimmed and halved, they caramelize beautifully!
- Butternut Squash (2 cups, cubed): Fresh is best, but frozen can work in a pinch! Just check for any added seasonings.
- Garlic (3 cloves, minced): Adds depth and aroma, be sure to use fresh for the best flavor.
- Butter (4 tbsp, melted): Use unsalted butter for a creamier finish; you can substitute with olive oil if you prefer a dairy-free option.
- Salt & Pepper: To taste; I recommend using kosher salt for seasoning.
- Olive Oil (2 tbsp): A drizzle can really elevate the roasting process, picking a good quality oil can make a difference!
Prep Notes:
- Always use room temperature butter to ensure it incorporates well with the pasta and other ingredients.
- For a flavor boost, try garlic-infused olive oil in the roasting process!
Step-by-Step Instructions
Preheat the oven to 400°F (200°C). Set a timer for 25 minutes; you’ll want to check your veggies midway!
In a large bowl, toss the Brussels sprouts and butternut squash with 2 tablespoons of olive oil, salt, and pepper. Make sure everything is evenly coated. Spread them out on a baking sheet, giving each piece space to breathe for optimal roasting.
Roast in the oven for 25-30 minutes until tender and slightly caramelized. About halfway through, give them a stir for even browning. You want a lovely golden color!
While the veggies are roasting, cook the bow tie pasta according to the package instructions in a pot of salted boiling water. Drain it, setting aside some pasta water in case your dish needs a little more moisture later.
In a large skillet over medium heat, cook the sausage until browned and cooked through (about 7-10 minutes). You’ll know they’re ready when they release their flavorful aroma. Add in the minced garlic and sauté for about 1 minute until fragrant.
In a large bowl, combine the roasted veggies, cooked pasta, and sausage. Drizzle with melted butter and toss everything together. If it seems dry, add a splash of reserved pasta water to bring everything together. Adjust seasoning and serve warm.
Chef’s Tips:
- To prevent soggy Brussels sprouts, ensure they’re well spaced on the baking sheet.
- Use a wooden spoon to break up any sausage clumps while cooking!
Common Mistakes to Avoid:
- Overcrowding the baking sheet will lead to steaming instead of roasting.
- Forgetting to salt the pasta water can make a surprising difference in taste!
Expert Tips & Tricks
Storage Recommendations: This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet with a touch of water to revive the moisture.
Make-Ahead Instructions: You can roast the veggies and cook the pasta ahead of time. Simply combine everything together when you’re ready to serve!
Troubleshooting: If your veggies seem undercooked, they might need a bit longer in the oven. Roasting times can vary based on the size of your squash cubes.
Sausage Swap: Don’t hesitate to swap sausage types! A bratwurst can make an interesting twist.
Seasonal Variations: Combine different seasonal vegetables like kale or sweet potatoes to customize your dish further based on what’s available.
Serving Suggestions
Pair your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash with a simple green salad dressed in lemon vinaigrette for a refreshing contrast. Add some crusty bread on the side for a perfect scoop of the savory goodness. Presentation-wise, serve it in a large bowl for family-style dining; drizzle a bit more melted butter over the top right before serving for an appetizing shine!
This dish earns its place at your Thanksgiving feast or any gathering where warmth and comfort are needed.
Variations & Substitutions
- Flavor Combinations: Feeling adventurous? Add a touch of maple syrup to the butternut squash before roasting for contrast!
- Dietary Adaptations: Vegan? Use plant-based sausage and coconut oil instead of butter. Gluten-free? Swap bow tie pasta for chickpea or lentil pasta.
Nutrition & Storage Info
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Estimated Calories: 450 calories per serving
Storage Instructions:
- Room Temperature: Best enjoyed fresh.
- Fridge: Up to 3 days.
- Freezer: Up to 2 months (though the texture may vary).
FAQ Section
Can I use frozen Brussels sprouts?
Yes, but fresh ones offer a better texture and flavor.Can I substitute the sausage with chicken?
Absolutely! Grilled or shredded chicken would work nicely.How can I make this dairy-free?
Use olive oil in place of butter and skip any cheese toppings.What types of pasta can I use?
Any shape works, but I recommend bow ties for their fun twist and texture.Can I prepare this dish in advance?
Yes, roast veggies and cook pasta ahead; combine when ready to serve.What if I don’t have butternut squash?
Sweet potatoes or acorn squash are delicious alternatives.How can I spice things up?
Add crushed red pepper flakes or a dash of chili powder for heat.Is this recipe kid-friendly?
Definitely! Kids usually love the fun pasta shapes and sausage.Can leftovers be frozen?
Yes, store leftovers in a freezer-safe container.What wine pairs well with this dish?
A light-bodied red wine, like Pinot Noir, complements the flavors perfectly.
Conclusion
As the autumn chill rolls in, there’s no better comfort than a warm bowl of Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash. This recipe is not just a meal; it’s an invitation to gather, share stories, and create memories that will last a lifetime. I promise it’ll become a go-to favorite in your household!
I would love to hear your feedback—did you make any special twists to the recipe? Share your comments or thoughts below, and check out my other autumn-inspired dishes on the blog for more delicious adventures!
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Ingredients
Main Ingredients
- 1 lb Smoky Sausage A smoked pork sausage is recommended, or use turkey sausage for a lighter option.
- 12 oz Bow Tie Pasta This shape holds sauce well; substitute with whole-grain or gluten-free options if needed.
- 1 lb Brussels Sprouts Choose bright green sprouts with firm leaves.
- 2 cups Butternut Squash, cubed Fresh is best, but frozen can work in a pinch.
- 3 cloves Garlic, minced Use fresh garlic for the best flavor.
- 4 tbsp Butter, melted Use unsalted butter for a creamier finish; olive oil can be substituted.
- 2 tbsp Olive Oil Drizzle over veggies for roasting.
- to taste Salt & Pepper Kosher salt is recommended.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts and butternut squash with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Spread the veggies out on a baking sheet, ensuring space around each piece for optimal roasting.
Roasting
- Roast in the oven for 25-30 minutes until tender and slightly caramelized, stirring halfway through.
Cooking Pasta
- While the veggies are roasting, cook the bow tie pasta according to package instructions in a pot of salted boiling water. Drain, setting aside some pasta water.
Cooking Sausage
- In a large skillet over medium heat, cook the sausage for about 7-10 minutes until browned. Add the minced garlic and sauté for 1 minute until fragrant.
Combining
- In a large bowl, combine the roasted veggies, cooked pasta, and sausage. Drizzle with melted butter and toss. If needed, add a splash of reserved pasta water.
- Adjust seasoning and serve warm.