Irresistibly Delicious Chocolate Sourdough Scones: A Twist on Classic Comfort
It was a chilly Saturday morning when I first decided to experiment with my sourdough starter. I found myself craving something warm and comforting, perhaps a scone, and then an idea struck me: why not combine my beloved sourdough with rich, melty chocolate? Hence, the recipe for Chocolate Sourdough Scones was born! As soon as the aroma filled my kitchen, I couldn’t help but feel nostalgic, recalling similar mornings spent with my family. We would huddle around the table, savoring freshly baked treats, laughter echoing off the walls.
What makes these scones special is not just the chocolate-y goodness; it’s the delightful sourdough tang that adds depth, creating a unique flavor profile that regular scones just can’t compete with. Plus, for those of us with an active sourdough starter that demands regular feeding, this is the perfect solution to reduce waste.
In this post, I promise to guide you through this easy recipe, sharing tips and tricks along the way, so you can bring that same warmth and joy into your home, creating new memories with every bite. Let’s dive in!
What Are Chocolate Sourdough Scones?
Chocolate Sourdough Scones are a delightful marriage of traditional scones and exciting sourdough flavor. Originating from England, scones have long been a staple of afternoon tea, but this variation adds a twist that elevates them to new heights. The addition of a sourdough starter not only enhances the flavor but also gives these scones a wonderful, tender crumb that’s simply irresistible.
The balance of rich chocolate chips and a slightly tangy dough creates a flavor explosion in every bite. You can expect a golden exterior, a soft interior, and pockets of melted chocolate that ooze with sweetness. Perfect for brunch, dessert, or a cozy snack, you’ll find yourself making these scones time and again!
Why You’ll Love This Recipe
1. Unique Flavor
Unlike traditional scones that can often be quite sweet, these Chocolate Sourdough Scones incorporate a delightful tanginess from the sourdough starter, creating a well-rounded flavor that you won’t find in store-bought versions.
2. Cost-Effective
Skip the overpriced café scones and make a batch at home! Not only is it more economical, but you also control the quality of the ingredients you use.
3. Customizable
Feel free to switch up the chocolate chips for dried fruits like cranberries or nuts, or even experiment with a hint of orange zest for extra zestiness!
4. Easy to Make
If you’ve never baked before, don’t worry! This recipe is designed to be simple and forgiving. I’ve made these dozens of times, and each time they turn out just as perfect!
5. Family Favorite
These scones have become a staple in my household. They’re perfect for breakfast, brunch, or an afternoon treat. Trust me; your family will come to expect them on special weekends!
Ingredients
1 cup all-purpose flour
- Note: King Arthur Flour is my go-to for consistent results.
1 cup whole wheat flour
- Substitution: Feel free to use spelt flour for added nuttiness.
1/4 cup granulated sugar
- For a more caramel-y flavor, replace with brown sugar.
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
- Pro Tip: Use a good quality butter like Kerrygold for the best flavor.
1/2 cup sourdough starter (discard or active)
- Chef’s Choice: I love using my discard for added flavor without waste.
1/2 cup chocolate chips
- Tip: Semi-sweet works best, but you can also try dark chocolate for an extra indulgent experience.
1/2 cup milk
- Substitutes: Use almond or oat milk for dairy-free options.
1 teaspoon vanilla extract
Prep Notes:
- Make sure your butter is cold and cubed for a flaky texture.
- Bring your milk to room temperature to avoid slowing down the dough’s rise.
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Whisk these together to ensure everything is evenly distributed.Cut in the Butter
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture!Add Wet Ingredients
Stir in the sourdough starter, chocolate chips, milk, and vanilla until just combined. Be careful not to overmix; a few lumps are perfectly fine.Knead and Shape
Turn the dough onto a lightly floured surface. Knead gently a few times and shape it into a circle about 1 inch thick.Cut into Wedges
Using a sharp knife or pizza cutter, cut the circle into wedges. Place them onto the prepared baking sheet, spacing them a little apart for even baking.Bake
Bake for 15-20 minutes or until golden brown. Keep an eye on them, as ovens can vary!Cool and Serve
Allow the scones to cool slightly before serving. Trust me, the wait is worth it!
Expert Tips & Tricks
Optimal Baking Temperature
If you want a golden crust, make sure your oven is properly preheated. Use an oven thermometer to check accuracy!Storage Recommendations
Store leftover scones in an airtight container at room temperature for up to three days, or freeze them for longer storage.Make-Ahead Instructions
You can prepare the dough, cut the scones, and freeze them before baking. When you’re ready, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.Common Mistakes
Avoid over-kneading the dough; this will result in tough scones instead of tender flakiness.Try a Milk Wash
For a shiny, beautiful finish, brush the top of the scones lightly with milk before baking.
Serving Suggestions
These Chocolate Sourdough Scones are perfect on their own, but why not elevate them with a side of homemade jam or whipped cream? For an extra special treat, serve them alongside a steaming cup of coffee or tea. Whether it’s a Sunday brunch or a cozy afternoon snack, these scones are sure to impress!
Variations & Substitutions
- Fruit Twists: Add diced strawberries or blueberries for a fruity twist.
- Nutty Delight: Stir in chopped nuts such as walnuts or pecans for added crunch.
- Seasonal Specials: Swap chocolate chips for pumpkin puree and cinnamon during the fall for a festive version.
For those with dietary restrictions, consider gluten-free flour blends or vegan butter substitutes to craft your own version of Chocolate Sourdough Scones!
Nutrition & Storage Info
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: About 8 scones
- Estimated calories per serving: 180 calories per scone (this can vary based on substitutions)
- Storage instructions: Store at room temperature for up to 3 days, or freeze for up to 3 months.
FAQ Section
Can I use active sourdough starter?
Yes, using an active starter will give your scones a wonderful rise and taste.Can I make these without a sourdough starter?
If you don’t have a starter, you can substitute with plain yogurt or buttermilk, though the flavor will differ.What if my dough is too sticky?
If your dough is sticking to your hands, don’t hesitate to add a bit more flour as you knead.Can I add more chocolate?
Absolutely! Feel free to add in more chocolate chips or even chunks for a richer experience.How can I reheat leftover scones?
Pop them in a toaster oven for a few minutes or microwave for about 10-15 seconds.Can I use different flours?
Yes, you can experiment with different flours, but adjust the liquid as necessary, since whole grain blends typically absorb more.What kind of chocolate is best?
I personally love using semi-sweet chocolate, but dark or even white chocolate can be a fun variation.Can I substitute butter for oil?
While butter provides a better texture and flavor, you can use a neutral oil if you must.Is it okay if I over-mix the dough?
Over-mixing can lead to denser scones, so be gentle when combining ingredients.How can I make these scones sweeter?
Simply increase the sugar a tablespoon at a time until you reach your desired sweetness.
Conclusion
These Chocolate Sourdough Scones are a true testament to the joys of home baking. Not only do they offer a unique flavor profile, but they also bring families together to create cherished memories. I can’t wait for you to try this recipe and see how it transforms your mornings! When you do, be sure to leave a comment and let me know how they turned out. And if you’re looking for more delicious baking ideas, check out my blog for more exciting recipes like my Lemon Blueberry Muffins and Classic Buttermilk Biscuits! Happy baking!
Chocolate Sourdough Scones
Ingredients
Dry Ingredients
- 1 cup all-purpose flour King Arthur Flour is recommended for consistent results.
- 1 cup whole wheat flour Feel free to use spelt flour for added nuttiness.
- 1/4 cup granulated sugar For a more caramel-y flavor, replace with brown sugar.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed Use a good quality butter like Kerrygold for the best flavor.
- 1/2 cup sourdough starter (discard or active) Using discard is great to enhance flavor without waste.
- 1/2 cup chocolate chips Semi-sweet works best; dark chocolate can be used for a richer experience.
- 1/2 cup milk Use almond or oat milk for dairy-free options.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Whisk to evenly distribute.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the sourdough starter, chocolate chips, milk, and vanilla until just combined, taking care not to overmix.
- Turn the dough onto a lightly floured surface, knead gently a few times, and shape it into a circle about 1 inch thick.
- Using a sharp knife or pizza cutter, cut the circle into wedges and place them onto the prepared baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown.
- Allow the scones to cool slightly before serving.