Creamy Chicken Spinach Penne: An Easy, Comforting Family Favorite

Name: Creamy Chicken Spinach Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces (Ensure it’s trimmed for a lean dish.); 1 lb penne pasta (The ridges of the penne hold on to the sauce perfectly.); 1 tablespoon olive oil (Extra virgin is best for flavor.); 1 medium onion, chopped (Use a sweet onion for a milder flavor.); 2 cloves garlic, minced (Fresh garlic gives the best aroma and taste.); 1 10-ounce package frozen spinach, thawed and squeezed dry (Fresh spinach works too—just adjust the quantity.); 1/2 cup chicken broth (Use low-sodium to control saltiness.); 1/2 cup heavy cream (For that creamy texture; half-and-half can be a lighter alternative.); 1/4 cup grated Parmesan cheese, plus more for serving (Grate it fresh for maximum flavor.); 1/2 teaspoon salt (Enhances flavor; adjust to your preference.); 1/4 teaspoon black pepper (Freshly ground is ideal for better taste.); pinch nutmeg (optional) (It adds an aromatic depth to the cream sauce.)

There’s something so comforting about a creamy pasta dish that brings back memories of family dinners. I still remember the way my mother would stir the sauce on a Sunday evening, filling our home with the aroma of garlic and freshly cooked spinach. As we gathered around the dining table, laughter and chatter mixed with the clinking of forks against plates. Fast forward a few years, and I find myself carrying on this tradition with my own family, where Chicken Spinach Penne has become the star of our weeknight meals.

This recipe is not just another pasta dish; it’s a heartfelt blend of tender chicken, nutritious spinach, and a rich, creamy sauce that stays true to its comforting roots. What sets my version apart is the sheer ease with which you can whip it up—perfect for those busy nights when you need a hug in a bowl but don’t want to spend all evening cooking. Not to mention, it’s an inexpensive meal that feels fancy enough for guests!

In this post, I’m excited to share with you my beloved Chicken Spinach Penne recipe. You’ll learn how to create this delicious dish from scratch, ensuring that the flavors blend perfectly and leave you wanting more, just like I do!

What Are Chicken Spinach Penne?

Chicken Spinach Penne is a delightful pasta dish that marries the robust flavors of sautéed chicken with the earthiness of spinach, all enveloped in a creamy, cheesy sauce. The origins of this dish are versatile—it reflects Italian culinary traditions while also incorporating simple American touches that make it feel right at home on your dinner table.

When you take a bite, you’re greeted with a pleasing combination of textures: the al dente penne pasta, the tender chunks of chicken, and the velvety sauce creates a comforting mouthfeel. The taste is a balance of richness from the cream and nuttiness from the Parmesan, with just a hint of earthiness from the spinach.

This dish is perfect for a quick weeknight dinner, a cozy weekend meal, or even a dinner party. It is a celebration of simple ingredients coming together to create something extraordinary.

Why You’ll Love This Recipe

Here are just a few reasons to get excited about making this Chicken Spinach Penne:

Quick and Easy: You can have this dish on the table in about 30 minutes! Perfect for busy weeknights when you don’t want to compromise on flavor.
Family-Friendly: Packed with protein and greens, it’s a meal the whole family will love. My kids can’t get enough of the creamy sauce!
Cost-Effective: With simple ingredients that won’t break the bank, this dish is a budget-friendly delight. You can easily make it for under $10, and your family will think you brought home takeout!
Customizable: Feel free to swap in different veggies or proteins based on your preferences or what’s in the fridge. Added broccoli or mushrooms? Yes, please!
Restaurant-Quality at Home: Impress your family or dinner guests without stepping foot in a restaurant. I’ve had friends think this dish took hours to prepare, and yet it’s so easy!

Let’s be real—who doesn’t love digging into a creamy pasta dish that looks impressive yet is simple to make?

Ingredients Section

You’ll Need:

1 tablespoon olive oil: Extra virgin is best for flavor.
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces: Ensure it’s trimmed for a lean dish, or use thighs for added flavor.
1/2 teaspoon salt: Enhances flavor; adjust to your preference.
1/4 teaspoon black pepper: Freshly ground is ideal for better taste.
1 medium onion, chopped: Use a sweet onion for a milder flavor.
2 cloves garlic, minced: Fresh garlic gives the best aroma and taste.
1 (10-ounce) package frozen spinach, thawed and squeezed dry: Fresh spinach works too—just adjust the quantity.
1/2 cup chicken broth: Use low-sodium to control saltiness.
1/2 cup heavy cream: For that creamy texture; half-and-half can be a lighter alternative.
1/4 cup grated Parmesan cheese, plus more for serving: Grate it fresh for maximum flavor.
1 lb penne pasta: The ridges of the penne hold on to the sauce perfectly.
Pinch of nutmeg (optional): It adds an aromatic depth to the cream sauce.

Quality Notes:

Using high-quality ingredients can elevate this dish. I recommend fresh Parmesan from the deli section and organic chicken for the best flavor and texture.

Prep Notes:

Let your chicken sit at room temperature for about 15 minutes to ensure even cooking. Squeeze the spinach dry thoroughly to prevent water from watering down your sauce.

Step-by-Step Instructions

Now, let’s dive into the cooking process!

Cook the Penne: Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. This usually takes about 10-12 minutes. Drain and set aside, reserving about 1/2 cup of pasta water to adjust sauce consistency later.
Sauté the Chicken: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to the skillet, cooking until browned and cooked through—around 5-7 minutes. Stir occasionally for even cooking. Remove the chicken from the skillet and set aside.
Cook the Onions and Garlic: Add the chopped onion to the skillet. Sauté for about 5 minutes until softened and translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Add the Spinach: Stir in the thawed and squeezed dry spinach. Cook for about 2 minutes, allowing it to heat through.
Combine Sauce Ingredients: Pour in 1/2 cup of chicken broth and 1/2 cup of heavy cream, bringing the mixture to a simmer. Cook for about 3-4 minutes, allowing the sauce to thicken slightly.
Add Cheese and Chicken: Stir in 1/4 cup of grated Parmesan cheese and a pinch of nutmeg (if using). Mix well until the cheese is melted and the sauce is creamy. Return the cooked chicken and penne pasta to the skillet, tossing to combine everything. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Serve: Plate the Chicken Spinach Penne immediately, garnished with more Parmesan cheese. Enjoy!

Chef’s Tips:

Tip for Timing: Have everything prepped and ready to go before you start cooking. This ensures a smoother cooking experience!
Visual Cue: Look for the sauce to coat the back of a spoon as a sign of perfect thickness.

Common Mistakes to Avoid:

Don’t skip squeezing the spinach; excess moisture can dilute your sauce!
Make sure to season the chicken adequately before cooking—this is where a lot of flavors originate.

Expert Tips & Tricks

Make it Ahead: You can prepare the sauce a day in advance. Simply reheat gently before combining with pasta and chicken.
Storage Recommendations: Leftovers can be stored in the fridge for 2-3 days in an airtight container. Reheat gently on the stove.
Freezing Instructions: Freeze leftovers in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Troubleshooting: If your sauce separates, try bringing it back together by stirring in a splash of heavy cream or pasta water and gently warming it.

Serving Suggestions

Serve your Chicken Spinach Penne with a light side salad dressed with vinaigrette to balance the creaminess. Garlic bread makes a perfect accompaniment for those who just can’t resist a little extra carb indulgence! For a more elegant touch, you could even plate the pasta in a beautiful bowl topped with pine nuts for added crunch. Ideal for cozy family dinners or a casual gathering with friends, this dish can shine on any occasion.

Variations & Substitutions

Feeling adventurous? Here are some ideas to customize your Chicken Spinach Penne:

Different Proteins: Swap chicken for shrimp, scallops, or even a plant-based protein for a vegetarian twist.
Veggie Add-Ins: Fresh cherry tomatoes, bell peppers, or baby kale can be interesting additions.
Dietary Restrictions: Whole wheat or gluten-free penne pasta can cater to dietary needs, and coconut milk can be used as a dairy-free option.

Nutrition & Storage Info

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Estimated Calories: Approximately 650 calories per serving (varies depending on ingredients).

Storage Instructions:

Store leftovers in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

FAQ Section

Can I use fresh spinach instead of frozen?
Yes! Use about 4 cups of fresh spinach; just sauté it until wilted before adding it to the sauce.
What can I substitute for heavy cream?
You may use half-and-half or a cashew cream for a lighter or dairy-free option.
Can I make this in advance?
Absolutely! Prepare the sauce a day ahead, store in the fridge, and then combine with pasta and chicken when ready to serve.
How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce for some heat.
Is it okay to double the recipe?
Yes, just make sure to use a larger skillet to accommodate the larger batch.
What other kinds of pasta can I use?
You can use any short pasta shape like rigatoni or bowties for a fun twist.
How can I ensure the chicken is juicy?
Consider brining the chicken in salt water for about 30 minutes before cooking for optimal moisture retention.
Can I make this vegetarian?
Certainly! Omit the chicken and replace the broth with vegetable broth for a rich flavor.
What’s the best way to reheat leftovers?
Gently reheat on the stovetop with a splash of chicken broth or cream to prevent drying out.
Can I add more vegetables?
Absolutely! Feel free to incorporate bell peppers, zucchini, or any of your favorite seasonal veggies.

Conclusion

Chicken Spinach Penne is more than just a recipe; it’s a journey through flavors and a connection to family moments. I hope you give it a try and experience the joy it brings as my family has. I’d love to hear your thoughts or any twists you make; feel free to leave a comment below!

For more delicious recipes like this, check out my blog for everything from comforting casseroles to light summer salads. Happy cooking!