Name: Ham And Cheese Breakfast Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 9 lasagna noodles (cooked according to package instructions); 2 cups diced ham; 3 cups shredded cheddar cheese; 6 large eggs; 2 cups milk; ¼ cup all-purpose flour; 4 tbsp unsalted butter; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; 2 tbsp chopped parsley (optional, for garnish)

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Imagine waking up to the tantalizing aroma of ham, cheese, and creamy layers baked to perfection. Ham and Cheese Breakfast Lasagna is not just a dish—it’s an experience that combines the comfort of classic lasagna with the heartiness of a breakfast casserole. This recipe is perfect for family gatherings, brunches with friends, or meal prepping for busy mornings. Packed with layers of flavor and ooey-gooey goodness, it’s sure to become your new breakfast favorite.

Why You’ll Love This Recipe

Hearty and Satisfying: Packed with protein and carbs to fuel your day.
Make-Ahead Friendly: Perfect for meal prep or feeding a crowd.
Customizable: Easy to tweak for dietary preferences.
Comfort Food Classic: Combines the best of breakfast and lasagna.
Crowd-Pleaser: A guaranteed hit at any brunch table.

Nutrition Information (Per Serving)

Serving Size: 1 slice
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 28g
Cholesterol: 150mg

Ingredients

9 lasagna noodles (cooked according to package instructions)
2 cups diced ham
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
6 large eggs
2 cups milk
1/4 cup all-purpose flour
4 tbsp unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp chopped parsley (optional, for garnish)

Ingredients and Substitutions

Ham: Use leftover holiday ham or deli ham. Bacon or cooked sausage are great alternatives.
Cheese: Cheddar and mozzarella provide a balanced flavor. Swap in Swiss or Gruyere for a gourmet twist.
Lasagna Noodles: Traditional lasagna noodles work best, but no-boil noodles can save time.
Eggs and Milk: These form the base of the custard-like sauce. Replace milk with cream to achieve a richer texture.
Butter and Flour: Essential for the roux, which thickens the sauce. Gluten-free flour can be used if needed.

How to Make Ham And Cheese Breakfast Lasagna (Step-by-Step)

Prepare the Noodles: Boil a large pot of salted water and cook the lasagna noodles following the package directions. Drain and set aside.
Prepare the Sauce: In a saucepan, make a roux by whisking together melted butter and flour. Slowly add milk, stirring until thickened. Season with garlic powder, onion powder, salt, and pepper.
Assemble the Lasagna: Layer the noodles, ham, cheese, and sauce in a greased baking dish. Make sure to distribute evenly for balanced flavors in each bite.
Bake: Cover with foil to trap steam and ensure the lasagna cooks evenly. Remove the foil toward the end for a golden, bubbly top.
Cool and Serve: Allow the lasagna to set before slicing to prevent it from falling apart.

Expert Tips for Success

Prevent Sticky Noodles: Drizzle cooked noodles with a bit of olive oil to keep them from sticking.
Even Layers: Spread each layer evenly for consistent bites.
Don’t Rush the Resting Time: Letting the lasagna rest after baking ensures clean slices.
Fresh Ingredients: Use freshly grated cheese for the best melt and flavor.

Variations and Customizations

Vegetarian Option: Replace ham with roasted vegetables like zucchini, bell peppers, or mushrooms.
Gluten-Free: Use gluten-free lasagna noodles and flour for the sauce.
Low-Carb: Swap lasagna noodles for thinly sliced zucchini or eggplant.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños.
Herbaceous Twist: Mix fresh basil or oregano into the sauce.

Storage and Reheating Instructions

Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
Freezing: Freeze individual portions wrapped tightly in foil for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for 2-3 minutes.

Serving Suggestions

Pair Ham and Cheese Breakfast Lasagna with:

A fresh green salad or fruit salad for a light contrast.
A side of roasted potatoes or hash browns for extra heartiness.
A glass of orange juice or mimosa to complete the brunch vibe.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Absolutely! Assemble the lasagna the night before, cover, and refrigerate. Bake fresh in the morning.

Q: What can I use instead of ham?
A: Bacon, cooked sausage, or even shredded chicken work beautifully.

Q: Can I use no-boil lasagna noodles?
A: Yes, but ensure there’s enough sauce to fully cook the noodles.

Q: How do I prevent the cheese from burning?
A: Cover the lasagna with foil for most of the baking time, removing it only in the last 10-15 minutes.

Breakfast Strata: Another layered dish perfect for brunch.
Bacon and Egg Casserole: A simpler take on breakfast flavors.
Spinach and Feta Breakfast Bake: A vegetarian-friendly option.

Conclusion

Ham and Cheese Breakfast Lasagna is the ultimate comfort food, combining the best of breakfast and lasagna into one irresistible dish. Its creamy layers, cheesy goodness, and hearty flavors make it a standout recipe for any occasion. Whether you’re hosting brunch or meal-prepping for the week, this dish delivers on taste and convenience. Try it today and start your morning with a slice of happiness!