Imagine waking up to the smell of warm, crispy tortilla chips coated in a zesty tomato sauce, topped with gooey melted cheese, creamy avocado slices, and a perfectly fried egg. This isn’t just any breakfast; it’s the ultimate Hearty Breakfast Chilaquiles – a traditional Mexican dish with a comforting twist that’s perfect for starting your day. Whether you’re feeding a hungry family or indulging in a weekend treat, this dish promises to satisfy your cravings.
Originating from Mexico, chilaquiles have long been a staple for breakfast or brunch, offering a delicious way to use up stale tortillas. But don’t let its humble beginnings fool you; this dish has evolved into a gourmet delight with endless possibilities. Let’s dive into creating the most scrumptious Hearty Breakfast Chilaquiles you’ve ever had.
Table of Contents
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of crispy tortillas, savory tomato sauce, and creamy toppings creates a symphony of textures and tastes.
- Versatile: Customizable with different toppings or proteins to suit your preferences.
- Easy to Make: With simple ingredients and straightforward steps, it’s accessible even for novice cooks.
- Family-Friendly: A crowd-pleaser that can easily be scaled up for gatherings.
- Authentic with a Twist: A nod to Mexican tradition with a breakfast-friendly flair.
Nutrition Information
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 190mg
Ingredients
- 8 small corn tortillas (cut into triangles)
- 2 tablespoons vegetable oil
- 2 cups tomato sauce or salsa roja
- 1/4 cup chicken or vegetable broth
- 1/2 cup shredded cheese (cheddar or queso fresco)
- 4 large eggs
- 1 ripe avocado (sliced)
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste
Ingredients and Substitutions
- Corn Tortillas: Traditional and perfect for frying. Substitute with store-bought tortilla chips for convenience.
- Tomato Sauce: Salsa roja or enchilada sauce works well. For a smoky flavor, try adding chipotle peppers.
- Cheese: Queso fresco is classic, but cheddar, Monterey Jack, or vegan cheese are great alternatives.
- Eggs: Fried eggs are the traditional choice, but scrambled or poached eggs work just as well.
- Avocado: Adds creaminess. Substitute with guacamole if preferred.
How to Make Hearty Breakfast Chilaquiles (Step-by-Step)
- Cut and Fry the Tortillas: Start by cutting the corn tortillas into triangles. Heat oil in a large skillet and fry them until crispy. This step ensures the chips don’t become soggy when coated in sauce.
- Simmer the Sauce: While the chips cool, simmer tomato sauce and broth in the same skillet. This not only saves dishes but also infuses the sauce with rich flavors from the pan.
- Combine Chips and Sauce: Gently fold the crispy chips into the simmering sauce. Be careful not to overmix to maintain their texture.
- Prepare the Toppings: Fry eggs to your desired doneness and slice the avocado. Arrange your toppings so they’re ready to assemble.
- Plate and Serve: Divide the sauced chips onto plates, and top with eggs, cheese, and other garnishes. Serve immediately for the best experience.
Expert Tips for Success
- Timing is Key: To avoid soggy chips, add them to the sauce just before serving.
- Homemade Tortillas: If you have time, make homemade tortillas for an extra-special touch.
- Layer the Flavors: Add a dash of lime juice or hot sauce for a tangy kick.
- Control the Spice: Adjust the heat level by choosing mild, medium, or hot sauce.
- Make It Ahead: Prepare the sauce and chips separately, then combine them fresh in the morning.
Variations and Customizations
- Vegetarian: Add black beans or grilled veggies for a meat-free version.
- Meaty: Include shredded chicken, chorizo, or bacon for extra protein.
- Spicy: Use a fiery salsa and sprinkle with jalapeños.
- Low-Carb: Swap tortillas for zucchini slices or cauliflower chips.
Storage and Reheating Instructions
- Storing Leftovers: Keep sauce and chips separate in airtight containers. Refrigerate for up to 3 days.
- Reheating: Warm the sauce in a skillet and toss in the chips just before serving to retain crispiness.
Serving Suggestions
Pair Hearty Breakfast Chilaquiles with these sides for a complete meal:
- Refried Beans: A creamy and savory side.
- Fresh Fruit Salad: Balances the dish with a sweet touch.
- Coffee or Mexican Hot Chocolate: Perfect beverages to complement the flavors.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought chips?
A: Absolutely! While homemade chips offer better flavor, store-bought ones are a convenient alternative.
Q: What’s the best sauce for chilaquiles?
A: Traditional salsa roja is the classic choice, but green tomatillo salsa or mole sauce also works wonderfully.
Q: Can I make this dish vegan?
A: Yes! Substitute eggs and cheese with vegan options and ensure the sauce is plant-based.
Q: How can I prevent the chips from getting soggy?
A: Add the chips to the sauce just before serving and toss lightly.
Q: Is this dish suitable for meal prep?
A: While best enjoyed fresh, you can prepare components in advance and assemble them quickly.
Related Recipes
If you enjoyed this recipe, try these:
- Huevos Rancheros: Another hearty Mexican breakfast.
- Breakfast Tacos: Perfect for busy mornings.
- Mexican Breakfast Burrito: Packed with bold flavors.
- Spicy Shakshuka: A Middle Eastern dish with a similar vibe.
Conclusion
Hearty Breakfast Chilaquiles are more than just a meal; they’re an experience. Packed with flavor, texture, and warmth, this dish transforms a simple morning into a celebration. Whether you’re new to chilaquiles or a seasoned fan, this recipe offers something for everyone. Gather your ingredients, invite your family to the table, and savor the magic of this authentic breakfast delight. Happy cooking!
Hearty Breakfast Chilaquiles
Ingredients
- 8 small corn tortillas (cut into triangles)
- 2 tbsp vegetable oil
- 2 cups tomato sauce or salsa roja
- ¼ cup chicken or vegetable broth
- ½ cup shredded cheese (cheddar or queso fresco)
- 4 large eggs
- 1 ripe avocado (sliced)
- ¼ cup sour cream
- 2 tbsp chopped fresh cilantro
- ¼ cup diced red onion
- Salt and pepper to taste
Instructions
- Prepare the Chips: Heat vegetable oil in a skillet over medium heat. Fry tortilla triangles until crispy and golden brown. Drain on paper towels and lightly season with salt.
- Make the Sauce: In the same skillet, pour in the tomato sauce and broth. Simmer for 5 minutes, stirring occasionally.
- Combine: Add the fried tortilla chips to the sauce, gently tossing to coat without breaking them.
- Cook the Eggs: In a separate pan, fry the eggs sunny-side up to your desired doneness.
- Assemble: Divide the sauced chips among plates, top with fried eggs, shredded cheese, avocado slices, sour cream, red onion, and cilantro.
- Serve: Enjoy immediately while warm and gooey.
Notes
- For added protein, include shredded chicken or beans.
- Adjust the spice level by choosing mild or hot tomato sauce.
Easy Breakfast Tortilla Pizza: A Quick and Delicious Morning Meal